Meatball Maker & Stacking Storage Tray System - Kitchen Professional - 32 Meatball Product

The media could not be loaded. It makes 32 meatballs at a time. It is simple to use and works great when directions are followed. Easily make uniformed-sized meatballs! Perfect size for whatever dish you make. It also can be stuffed with cheese and rolled in breading to fry - like mozzarella bites!Freezer friendly too

Hard to clean, messy. Makes ok meatballs but too much trouble.

I make different kinds of meatballs at least once a week. Italian, taco, meatloaf, General Tso's, etc. This product takes all the work out of making round meatballs. Although there are a couple of steps to the process, once you do it a time or two it's easy, and the meatballs come out intact without much effort. I made 36 meatballs in about 5 minutes. Huge time saver for me!

I used this to make a very large batch of around 5.5 - 6 lbs of meatballs. It made just over 5 batches of 16 ending up with 81 meatballs in this size. They are a good size. The product was easy to use, comes with clear instructions and pictures. My only real complaint is they do get stuck in the mold after you press them. I thought my mixture might be to warm so I put it in the fridge to firm up but that didn't help either. So I finally gave it a light spray with avocado oil (sprayed but top and bottom) and that helped a lot, they released right away. I only had to spray lightly once, I didn't need to spray all five batches. Overall it was a huge help. I definitely recommend this if you make large batches or if you have trouble with portioning and rolling.

This is excellent for making nice even sized meatballs. BUT after I coat the meatball trays with vegetable oil I load them and freeze them. After they are partially or totally frozen I unload them, very easily. If overloaded with a lot of mixture on the sides, the meatballs will fuse together resulting in difficulty in separating. If you want to unload without freezing, it would depend how tight or loose the mixture is. I have not tried this yet. For my purpose of freezing while loaded, this is excellent.

Complete waste. Spent more time cleaning it than what we spent trying to follow the directions. Meat does not fill little cups completely. You’ll have air pockets. Easier and quicker to just scoop meatballs.

Not as eaay to make as shown in the videos. It makes quite a mess and takes quite a bit tries to get a perfect meatball. Still better than making woth hands. Given the price, I dont feel its great value overall.

I bought these for cake pop balls I wasn't sure it would work because it's for meatballs. It worked great! Loved how fast I was able to make 32 balls and put them to set in the fridge in the same container. Definitely recomend it. You won't need to use the press to form the cake pop balls (but it comes useful to place them while making more) just silghtly roll the balls and then shake them in the container.