Tablissima Fleur de Sel from Guerande - Premium Salt from France - Hand Harvested - 100 percent Natural - Trusted by the best Chefs - 1.58 Oz. (45 Grams)

It is a very good tasting Salt and good for you!It was very good but I always ate Kosher Salt and it tasted stronger than I am used to.

delicious!

Just as pictured and tasty.

This is a small bag. The salt is in flake form. A little does a long way. I use a pinch when cooking. I have not used it on plated food. It seems that it may be too much, and should be reserved for cooking.

The flavor is great and the flakes are very easy to sprinkle. Unlike some, that are too hard to flake. This makes it easy to use less and get the same effect. Fleur de sel has helped me to use less salt. My sodium level has been steady and within range since I stared using this type of salt over a year ago. I cook without salt, for the most part, then I add this after tasting the food. 1 pinch does the trick for anything on my plate. I just crush it between my fingers as I spread it around on over the food. Since it comes in a bag, I put it in my salt box. Love it!

Well the salt is great, buy apparently the packaging doesn't keep moisture out. Mine is all clumped together, which is not really ideal for finishing salt that you're trying to lightly sprinkle on your food. It even sticks to my fingers. I'll try a different brand with different packaging.

Awesome for sprinkling a little of the flakes on your salad, when I’ve made chocolate haystacks at Christmas, the best, and other cooked dishes. Now sadly I have to monitor my sodium intake. It was awesome while it lasted. Love these flakes…especially on baked goods with chocolate or salads!

This really is no different that other brands of fleur de sel I have had, but I still highly recommend it. It is phenomenal on salads, popcorn, fish, and other foods that needs a sprinkle of salt on top. It is of course expensive for the amount of salt you get, but that is because of the type of salt it is. You also shouldn't be using it for regular cooking (ie measuring out a teaspoon to add into dough). It is best used for finishing, unless you don't mind spending 1000x as much on salt as the average person.Everyone needs some sort of finishing salt, and this one works for everything.