First cultivated near Pisa in the 17th century, exotic black truffles have recently had a culinary renaissance. The rich and earthy black truffles in the Sabatino Pronto Truffle Mac & Cheese are perfectly paired with a velvety, creamy cheese. Itâ€TMs a savory and delicious combination of American and Italian flavors, and itâ€TMs ready in minutes â€' with no preservatives and no MSG. Itâ€TMs made in Umbria, Italy, but you can find it in our Cooking Connection.In a medium size saucepan, pour 3 cups (720 ml) of unsalted water and bring to a boil. Pour the pasta and the sauce pouch into the boiling water and cook, over medium heat, uncovered, for about 12/13 minutes. Stir occasionally until water is completely absorbed. Feel free to add 1 tbsp of butter and some grated Parmesan cheese. Stir and serve immediately, without draining. Microwave: Into an appropriate container bring to a boil 3 cups (720 ml) of unsalted water. Pour the pasta and the sauce pouch into the boiling water. Cook uncovered on high for about 12/14 minutes, until the water is completely absorbed. Feel free to add 1 tbsp of butter and some grated Parmesan cheese. Stir and serve immediately, without draining.Durum Wheat Pasta, Cheese Powder (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Whey, Powdered Sunflower Oil Preparation (Sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide), Dehydrated Button Mushrooms (Agaricus Bisporus), Potato Starch, Flavors, Salt, Yeast Extract, Dehydrated Black Truffle, Turmeric Powder, Garlic Powder, Onion Powder, Maltodextrin, Wheat Starch, White Pepper. Name Value Height 7.40 Width 5.90 Depth 9.80 Weight 10.47Contains: gluten, milk. May contain traces of egg.
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