These 14" x 18" industrial strength, 3 mil chamber vacuum packaging bags keep food fresh up to five times longer than traditional storage methods! Not only does your food stay fresh in the bag but you can also reheat your food in the bag itself! More economical than bags used for suction type machines, these bags also seal more securely and is used with commercial vacuum packaging machines. With more perforated layers, they can withstand extended exposure to heat with sous vide cooking. These chamber vacuum packaging pouches with an airtight seal can be frozen, refrigerated, microwaved, or boiled. Plus, their 85% polyethylene / 15% nylon construction adds puncture and abrasion resistance! The bags can be boiled for up to 30 minutes.
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