SATTVIK COOKING: MODERN AVATARS OF VEDIC FOODS

All the food related concepts have been explained very well. The delicious and healthy recipes are simple to make and has potential to change the way we eat everyday.

The media could not be loaded. The cover is right, but the book inside is not a cookbook at all. I’m very disappointed with Amazon. I’m sending back.

The cover is right, but the contents are totally wrong--not a cook book. Returned

Honestly, overall I am disappointed with this book. Page 16/17 has tables shaded in grey with black writing. Some are so dark grey that I cannot make out the writing at all.There are mistakes with recipes/method aswell, as someone else mentioned.I unfortunately do not recommend this book to anyone with food sensitivities/intolerances.Yep, disappointing, especially as my first copy got lost in transit and I had to re-order and wait again.Not terrible but not the best.

Everyone should try these healthy yummy easy recipes 1sI haven't tried yet but I read all the dishes. Ty

I got the book today. It is complex. There are recipies from all over India. Many ingrédients are not available in my country. With each recipy comes a chart shoping the exact amont of protéines, fats, calcium, Iron, fiber etc. . It is not so easy to find à certain recipy. All my admiration goes to Mrs. DR. Hansaji.J Yogendra.

Healthy, easily digestible, nourishing, tasty and creative recipes and so much knowledge about food and its effects. This book is a treasure.

Seems an easier introduction to the science of food--mindful making and eating