Matfer Bourgeat Exoglass® High Temperature Slotted Pelton Spatula/Turner, Blue

This is my absolute favorite spatula!! it won’t harm cast-iron or stainless steel and you can use it with any pan. I’ve never had any problems with this and it’s so easy to flip eggs or crispy hash browns in one flip. Very easy to clean dishwasher safe comes out perfect every time. I suggest getting two of them so you always have one ready to go.

I have 3 of these and they're basically the only spatula that I use. They're nice and thin on the edge, helping you get under delicate things like eggs and fish. They're strong enough for a large steak or chicken breast. They go under a grilled cheese without squishing it. I've used these literally every day for 4 years and the edges barely show any damage. They stand up to the heat and don't shed an edge like most plastic spatulas. I wish I had these 20 years ago. I like to give these as gifts, too. It's hard to go back after getting one of these.

Terrifi. Item....I need a shorter one to use in my smaller pan that I use most often...please!!!!

Thought this was a little oversized when I first got it but it’s becoming a go-to in my kitchen arsenal. It’s a spatula and it works well- not much else to say!

This is our second Exoglass spatula. The first one is about 15 years old and we use it more than any other spatula - easy to clean, stiff enough to get stuff up off a pan or a cookie sheet - and we thought we ought to have two so we're not always cleaning the one (among several spatulas) we always use.

The perfect spatula

Love it. It isn’t weak and floppy. The hand grip is not too short maybe a bit small but my hands aren’t big so it works for me

One of those kitchen tools you want to use because it visually appears worthy, suggests useful. "Sorta', Kinda'" is the reality. Flexible, but not stable. Oddly, food often sticks to the leading edge, yet in other instances (flipping pancakes as an example), it's too slick - unpredictable where the pancake might land, always a feeling you're not in control of the flip, and you're not! I've never gained confidence while using it, very unlike most noteworthy tools in the kitchen. Most annoying is the semi-curve design shape added to its lightness, it doesn't "rest" in any position, edge of a plate or a skillet, nor anywhere it's laid down. Often falls or slips, even onto the floor. Food sticking to the leading edge - I've tried buffing it with ultra-fine sandpaper... to no avail. Likewise tried a buffing wheel (used for polishing metal objects.) Neither solved the problem. Food still sticks. I'm at a loss to understand ATK's product recommendation. (Then again, not the first time an ATK recommendation left doubt, i.e., "what were they thinking?")