Chicago Metallic Professional Non-Stick Round Cake Pan, 9-Inch

I love the size and the sturdiness of the pan. I haven't tried it yet. But it looks like it's going to stand up to everything you want to do . I have good confidence in this deep dish panb I will give n

I like the fact that these are not just for baking for me. Of course I use them for that, but also to cook food in my air fryer. I love the versatility of these pans. I like that they came in 3 different sizes as well. The material they're made out of is good as long as you take care of them. They are also easy to clean and I would definitely recommend.

This item was the best and I will continue to use it you will not be disappointed with how well it was built

These are nice, heavy-duty 9-inch cake pans, 2-inches deep.They feature a no-stick surface that worked well for me.The sides on these pans are NOT tapered, which means that you get nice even layers, with straight sides perpendicular to the base. Of course, this means that these pans do not "nest" for storage, but I knew that when I bought them, and prepared accordingly.The metal on these is much thicker than your typical off-the-shelf cake pan, which assure more even heating, and also that the pans are not easily warped.I don't back a whole \lot\ of layer cakes, so a set of two of these was perfect for my needs. But if I were to expand my cake-making activities, I wouldn't hesitate to buy more of these pans.

So far, so good. Sturdy, nonstick and easy to clean.

I bought two sets of 3 pans (6,8,10”) and separate 9” pans so I could have any size pan I needed. I love how heavy & sturdy they are. The non-stick coating makes clean-up very easy but found I still needed to butter & flour to keep from sticking. They are a very good value for the price. Professional grade for sure. I would have given 5 stars except they have a sharp edge on the bottom of the rolled over edge that can cut if you are not very careful. I was aware of this when I bought them because I read the reviews before purchasing. I would have thought they would correct the production to make sure the roll was completely crimped to avoid the sharp edge. I’m surprised they have not gotten law suits over it. That being said I am keeping mine because they are really nice just be very carefully handling/cleaning the rolled edges to avoid cuts.

Was invited to a neighbors birthday and asked to bring his cake. So thankful these pans were in stock. The cake cooked evenly and came out easily!

So, I'm obsessed with baking. So much so, that I turned my dining room into a home bakery, and lining the walls are steel racks boasting awesome professional-grade bakeware, and sitting among it all is a collection of my favorite ones. Chicago Metallic. These pans, which I have in both round and square are heavy, super soft to the touch, and so non-stick it's crazy. These results are amazing! I started with one, then bought two more, then more, and the other day, bought yet another one. You want awesome cake pans, go Chicago Metallic.