Description
🥒 Ferment like a pro, taste the tradition!
- ANAEROBIC PERFECTION - Water gutter seal locks out air, ensuring flawless fermentation every time.
- WEIGHTED FOR SUCCESS - Included glazed stone weights keep your ferment fully submerged for optimal flavor development.
- COMPACT BEGINNER FRIENDLY - 0.5-gallon size ideal for small households or those just starting their fermentation journey.
- EFFORTLESS INGREDIENT ACCESS - Generous 3.4-inch opening makes adding or removing ingredients a breeze.
- PREMIUM CERAMIC CRAFTSMANSHIP - Food-grade double-glazed ceramic shields your ferment from sunlight and keeps veggies crisp longer.
The Razorri Comodo Sauerkraut Ceramic Fermentation Crock is a 2-liter (0.5 gallon) traditional water-sealed jar made in the USA. Featuring food-grade double-glazed ceramic and glazed stone weights, it creates an airtight anaerobic environment perfect for fermenting sauerkraut, kimchi, kombucha, and pickles. Its compact size and easy-to-use design make it ideal for beginners and small households seeking fresh, flavorful ferments.