πͺ Slice into Excellence with Every Cut!
The Japanese Santoku Knife is a 7-inch professional kitchen tool made from high-quality X50CrMov15 German carbon stainless steel, featuring a razor-sharp edge and an ergonomic Pakkawood handle. Designed for versatility, it excels in cutting meats, fruits, and vegetables while offering a lifetime guarantee against manufacturing defects.
I**E
Corrosion after being washed and used ONCE
Used it once and cleaned it then few days later it had multiple corrosion spots all over the blade. Never seen anything like that on any cutlery not even on cheap ones⦠VERY disappointed
S**Y
Corrosion after a single wash (wiped dry)
Decently sharp out of the box, nice shape and comfortable to hold.Unfortunately after one use, wash and dry the knife has rust spots. The image shown is after two uses and washes / drys.I would not recommend this knife to anyone.
D**K
Corrosion on blade after one use!
Until corrosion appeared on the blade after one use, we were impressed, but corrosion indicates poor quality materials.
V**H
Lovely, but starting to discolour
We loved this knife initially. Easy to hold, easy to use, lovely design. Cuts through most food products with very very little effort. We noticed however the blade has begun to discolour and looks like it is rusting. We only bought this on the 1st July, and this was noticed 36 days after the purchase and so we're not able to claim a refund. Shame as we really do like this knife
M**M
Quality knife for the price.
I like santoku style knives for their versatility. Cutting, slicing and choping is a breeze with this out of the box, razor sharp knife. Being Damascus steel it should hold its edge but I've not owned the knife long enough to comment.All in all a very nice, very sharp knife at a good price. The lazer printing on the blades to make the pattern of Damascus steel is a bit unnecessary but don't let it distract you from this good knife.
Trustpilot
5 days ago
3 days ago