Why Use Vegetarian Capsules? There are a lot of reasons why you may want to choose vegetarian capsules instead of going with the gelatin variety. Most notably, they are popular because our veg capsules are made from only HPMC (hydroxy, propyl, methyl, and cellulose) and water, so no animal byproducts are used. They close easily, snap tight and have the lowest incidence of dents of all the other veg caps available on the market today. They are great for masking the odors and bad tastes of supplements, and they dissolve very easily. Vegetarian Capsules Ingredients: These capsules are made with all-natural ingredients without the use of any secondary gelling agents. The only ingredients used in their production are HPMC and water. HPMC is derived from vegetable cellulose, which is made up of the trunks of pine and spruce trees that come from the Southwestern United States. All of our vegetarian capsules are: Preservative Free Allergen Free Starch Free Gluten Free Non GMO Kosher & Halal Certified Easily fill these capsules with: Powdered herbs Food supplements Vitamins Oils-- (Must Be Taken Immediately to Keep Capsule's From Dissolving) Or your own custom formulas Storing Vegetarian Capsules: The optimal temperature for vegetarian capsules is 59°-86°Fahrenheit / 15°-30°Celsius with the relative humidity between 35-70%. The capsules should be stored in a cool and dry climate so that they don't get cracked or deformed, hampering their ability to hold substances properly. If kept in the right conditions, they can last for up to five years before expiring.
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