A Burst of Flavor, Italian Style A result of age-old extrusion & curing techniques used in Italy, our Traditional Rigatoni brings your pasta recipes to life. Non-uniform tubular structure with typical rigatoni ridges allows this artisan pasta to retain generous quantities of sauce with every single bite, making it a perfect choice for sauces ranging from creamy to hearty - Sunday meat sauce, pesto, Bolognese, to name a few. Distinctly Artisan, Truly Gourmet Vera Pasta, a brainchild of star chef Joe D'Andrea, is proud to be the keeper of traditional Italian techniques like bronze die extrusion & slow drying that make our pasta distinctly artisan. Having learned his skills in Italy over the years, chef D'Andrea has wielded his craft at a number of top restaurants. Your choice of gourmet Italian pasta made by a proud American is finally here! Steer Clear of a Carb Fest Mass-produced pasta is nothing more than a load of carbs that invariably induce torpor, sugar-rush - and not to mention, guilt. To steer clear of this, we use enriched durum wheat semolina flour to make our fresh pasta products. Being protein rich & calorie-optimal, our Traditional Rigatoni makes it all too easy for you to enjoy a restaurant-good, delectable pasta recipe every now & then. An All-American Endeavor Vera Pasta, based in beautiful West Chester, PA, is an all-American endeavor. All the ingredients used in our Italian pasta products are natural & locally sourced. Our Italian pasta is featured at many farmers' markets & used regularly by top restaurants. If you love pasta as much as we do, just hit the 'Add to Cart' button & order our Traditional Rigatoni right away - we know you want to!
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