The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook

Well written, clear instructions, tasty recipes, great for summer as well as year-round recipes. Suzy simplifies old favourites like shwarma, meatballs, souvlaki, hummus and salads; putting an interesting twist or presentation for the home cook. I recommend the book as well as her website for learning how to cook eggplants, shashuka and other fantastic med. dishes. This makes a great present as well.

There's nothing to dislike here. 120 recipes that Suzy makes really simple to understand and follow. If you only get one Mediterranean diet recipe book, make it this one. Two added bonus', the first is Suzy is Egyptian (Port Said) with deep family history of Mediterranean cooking from her parents and grand-parents, while the second is her website were you can find more recipes and short video's of Suzy preparing and cooking them. Suzy is very watchable, treat yourself before diving in to her next recipe.

This is a wonderful cookbook, beautifully illustrated and a large variety of recipes. I discovered the Mediterranean Dish when I was searching for Greek Recipes, I have since made many of her recipes. When I saw there was a book I was very excited to order it. It arrived a few days ago and I am not disappointed, I definitely recommend it if you like Mediterranean food.

This is a super book. It's crammed with photos (I always struggle with recipes that don't have photos, I'm a visual person), and the recipes we've used so far have been straightforward and successful. They are easy to adapt. I'd suggest investing in American measuring cups if you're planning to make a lot of recipes. Happy to recommend.

Recipes are easy to follow. A good variety of dishes. The ones I have tried have all been very tasty.

Having recently been prescribed onto a Mediterranean diet - this book has been a godsend. Great easy to follow recipes and really tasty and healthy dishes. Would highly recommend this book to anyone who want to eat more healthily.

I bought this after following the author on Instagram. Lovely recipe ideas

This book is similar to what I cook, but another more recipes. It has really opened up my more inner chef. So far tried 3 recipes, the chicken sharwarma and teo egg recipes. Amazing taste.

Top Produkt und Preis.

I'm a cookbook snob. I'm a judgmental little wanna-be Gordon Ramsey who is always tweaking recipes or yelling at the author "My gran could do better! And she's dead!" But this cookbook... it's perfection. Mwah! I've made at least a dozen recipes and they have all been huge hits. The chicken marinades and seasonings are out of this world. Some combos might seem a little odd at first, but go with it because yum yum yum. The Falafel is great, the soups are flavorful, the bowls are perfect, and as weird as sounds I could eat the pickled sumac onions by themselves. The Greek Salad took us back to Santorini and that's saying a lot because we've been talking about that darn salad since 2017. Pros: 1) There are lots of drool-worthy pictures. Not every recipe has a picture and that is sad, but I am willing to be okay-ish with it just this once. 2) 96% of ingredients are pretty standard stuff that you can find in a regular grocery store. 3) Instructions are easy to follow 4) Most recipes are celiac-friendly or can be modified to be gluten-free pretty easily with the exceptions of the breads. I tried 1:1 GF flour with the pitas and it just didn't work right. Cons: 1) Not every recipe has pictures. If it did, I'd give this cookbook a perfect score.

very nice book and exquisite recipes

I cook a lot and this book is very useful, give it a try.

Really nice book. My family are loving the recipes.