We are the manufacturer of these Ice Blankets and they are shipped dry from Pennsylvania. Simply cut to size; soak in water for 8 to 12 minutes; and, freeze. Inside each cell is an FDA-approved chemical mix that mixes with water to create a gel. This changes the "phase" of the water, which then allows the gel inside each cell to store thermal energy down to -42°F. This means that the ice blankets stay colder that plain ice. We have been shipping fresh and frozen meat for over 7 years in transit times up to 4 days in any ambient temperature. We have shipped over 12,000 packages to chefs and private consumers without a single instance of spoilage. Besides our Ice Blankets, we also make insulated coolers in over 500 sizes from virgin material. When our coolers and ice blankets are teamed together, nobody has a better Cold Chain Packing Process. If you have any questions or comments about the product visit our Amazon profile page: Good Vittles LLC.
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