Ghost pepper (Bhut Jolokia) Chilies are meant to add heat to your palate, but with ghost pepper, the heat tends to intensify with its hot, smoky flavor.The Ghost Pepper Was Certified as The Hottest Chili Pepper On the Planet in The Guinness Book of World Records. As Per Scoville Scale, Bhut Jolokia Measures 1,041,427 Units. To Maintain the Aroma and Most Important the Heat Inside the Hot Chili. It is a hybrid of Capsicum chinese and Capsicum frutescens and is closely related to the Naga Morich of Nagaland and Bangladesh. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce.
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