Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake

Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake

Q: Can this knife stay sharp?

These knives claim to be made from VG-10 steel, which is normally hardened to RHC62 for use in knives. These knives also claim they're RHC58. That 4-point difference is hardness should concern a potential buyer. In fact, it should make them run.

Q: Is this single or double bevel?

This is a double bevel knife! If you know anything about Yanagibas, you know that this is a huge flaw? All quality yanagibas have a single bevel. The second bevel is so deep that it would be nearly impossible to grind it down to a single bevel without destroying it. Do not buy this low-quality knife!!!

Q: Vg10 knives are only made in japan. some say the knife is german steel. some say made in china. the ad clearly says vg 10. which is it?

This is the best answer I have for you. Mine says 2 layer Japanese steel which is As I understand it a Japanese process on combining 2 different steels to make the prefect Sushi knife. They could take 2 German knife grade steels and combine them in Japan to make the VG-10. I know that my knife is by far the best Sushi knife I have every tried. I use it multiple times a week. One of my reasons for not making sushi at home was finding the prefect knife. That excuse is now gone.

Q: Could I use this kind of knife for cutting big fish? any suggestions?

KEEMAKE deba knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.

4.0/5

Product ID: 433997016

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Details

Blade Material
Stainless
Brand
KEEMAKE
Colour
C: 11.5" Rose
Handle Material
Stainless Wood
Blade Edge
Plain
Blade Length
11.5 Inches

🌳Natural rosewood handle

🔪11.5 inch precision blade

⚙️58+ Rockwell Hardness VG10 steel

Frequently Bought Together

KEEMAKE Sashimi Sushi Knife Japanese - 11.5 inch Yanagiba Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife

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Description

🔪 Slice Like a Sushi Chef, Own the Kitchen Edge!

RISK FREE LUXURY - 24/7 customer support with guaranteed replacement or refund—confidence in every cut.
ERGONOMIC ROSEWOOD HANDLE - Smooth, sturdy natural wood ensures a seamless grip and effortless control.
SINGLE BEVEL BLADE MASTERY - Designed for flawless sashimi and fillet cuts without tearing or pulling, preserving flavor.
PREMIUM VG 10 HIGH CARBON STEEL - Vacuum heat-treated to 58+ Rockwell Hardness for durability and corrosion resistance.
UNMATCHED SHARPNESS EDGE RETENTION - Hand-sharpened 12-15° bevel for razor precision that lasts through every slice.

The Keemake 11.5 inch Yanagiba Sashimi Knife features a hand-sharpened single-bevel VG10 stainless steel blade with 58+ Rockwell Hardness, paired with a natural rosewood handle for superior grip and control. Engineered for precision slicing of sushi, sashimi, and fillets, it offers exceptional edge retention and durability, backed by a 24/7 customer service guarantee.

Specifications

Blade Material	Stainless Steel
Brand	KEEMAKE
Colour	C: 11.5" Rose Wood Handle Japanese Sashimi Knife
Handle Material	Stainless,Wood Handle,Steel
Blade Edge	Plain
Blade Length	11.5 Inches
Construction Type	Forged
Item Weight	254 g
Blade Colour	Silver
Is Dishwasher Safe	Yes
Manufacturer	KEEMAKE
ASIN	B0919HTGN2

Have a Question? See What Others Asked

Can this knife stay sharp?

Is this single or double bevel?

Vg10 knives are only made in japan. some say the knife is german steel. some say made in china. the ad clearly says vg 10. which is it?

Could I use this kind of knife for cutting big fish? any suggestions?

Common Questions

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Smooth transaction and product arrived in perfect condition.

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Great price for an authentic product. Fast international shipping too!

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