ADVANTAGES OF USING A SILICONE BAKING SHEET: Replace many rolls of parchment paper or Aluminum Foil. Your kitchen becomes a little greener and you save money. Besides of the magic of non sticking, they can be used around 2000 times. Safety silicone liners are certified by FDA and LFGB. The temperature ranges from -40°F (-40°C) to 536°F (280°C) and can be taken straight from the freezer to the oven. Also, safe to use on microwaves. Easy to Clean and Storage. A little of soap and hot water is all you need. You will love it when baking with messy butter and sugar. Or, take them to the dishwasher machine. To storage, keep them flat or rolled. The best silicone baking set is made of two or more liners. Usually, when you want to make many batches of cookies, you lay out your cookies on one sheet while the other is in the oven. Less Burning or Browning. Silicone mats are more even and they tend to less browning on the bottom of the goods. If you are using any sort of sticky glaze, you'll appreciate the non-stick surface of the mat. Perfect for Kneading Dough On. It's great for kneading pizza, bread, or even pie dough. The dough doesn't stick to the mat. Also, you use only the necessary flour to get to the point. Professional bakers use silicone mats for working with fondant, chocolate, sugars, and other sticky things. That's not all folks! Never need to grease, oil, or flour a silicone baking mat. Not limited to baking. You can use them for warming up foods in the oven, and they can even work in a toaster oven. Proper Use and Care Wash using hot water and soap. Store flat or rolled. Content: 3 Silicone Baking Mats => 2 pieces 16.5" x 11.6" (42cm x 29.5cm) => 1 piece 8.3" x 11.8" (21cm x 30cm)
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