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🍬 Sweeten Your Storage Game!
The Fox Run 46761 Terracotta Brown Sugar Bear Keeper is a premium, high-fire terracotta solution designed to maintain the moisture of brown sugar for 3 to 6 months. With its durable, unglazed clay construction and compact dimensions, this sugar keeper is both functional and stylish, ensuring your brown sugar stays soft and ready for use.
Recommended uses for product | Dry foods |
Special feature | Durable |
Closure type | Snap |
Dishwasher safe? | No |
Item package quantity | 1 |
Item weight | 59 g |
Product care instructions | Dishwasher Safe |
Item volume | 1.58 Fluid Ounces |
Unit count | 1.0 count |
Is microwaveable | No |
Item form | Rectangular |
Manufacturer | Fox Run Craftsmen |
UPC | 030734467619 |
Model Number | 46761 |
Product Dimensions | 6.35 x 4.45 x 1.27 cm; 58.97 g |
Special Features | Durable |
Item Weight | 59 g |
J**S
I waited to write this review
The media could not be loaded. I wanted to make sure it actually works. It’s been months and my brown sugar is still soft as day one. I tried lots of other things like double bagging the brown sugar and putting rubber vans around it to try to keep all the air out and nothing has worked, but this works amazing. Cheap and cute. Super fresh.
L**A
Si funciona!
La verdad no pensé que funcionaría pero si sigues las instrucciones jala perfecto! Me encantó
S**M
Cute and works well
Does what it says. Soaked in water poped in with my brown sugar and its not all clumped together it's great
M**L
Brown sugar
I few hours of putting it in my brown sugar container, my brown sugar got so soft it works great.
B**E
Works great
Was sceptical about these working but decided to try them. Really glad I did.I have been using these in ziplock bags that I store my brown sugar in after I open the bag it comes in. The sugar was soft already but wanted to keep it that way as it can be months between my baking needs. Seemed to work but could not really say for sure since the sugar was already soft.Yesterday, I found my spare unopened bag of brown sugar had hardened into a solid brick that a hammer would be needed to break some off - definitely could not bake with the sugar.Took both bears and soaked them in water for about 30 minutes.Put them on a bounty paper towel and patted them, moved them to a dry spot on the towel and patted them again (first time, I used them I didn't pat them well enough and the sugar they came in contact with went a bit white from leaving too much moisture on the surface).I left them on top of the sugar brick in a large ziplock bag.This morning about half of the brick was soft. I re-soaked the bears and am confident that by tomorrow the remaining sugar will be soft.I will probably buy some more. I want to see how to use them to keep bread warm.Had an unopened
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