Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion Paperback – Illustrated, April 4, 1862

OverviewThe "Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion" is a classic cocktail book that has stood the test of time. Originally published in 1862 by the legendary bartender Jerry Thomas, this guide is often considered the bible of cocktail making and a treasure trove for both professional bartenders and cocktail enthusiasts.Content and StructureThe book is a comprehensive collection of recipes and instructions for mixing a wide variety of drinks. It covers:-Cocktails and Mixed Drinks: Includes classic cocktails like the Martini, Manhattan, and various punches, sours, and fizzes.-Historical Context: Provides insight into the drinking culture of the 19th century and the origins of many popular drinks.-Techniques and Tips: Offers guidance on bartending techniques, equipment, and the art of mixology.Authenticity and Historical ValueThis reprint maintains the original charm and authenticity of the 1862 edition. It’s a valuable resource for those interested in the history of cocktails and the evolution of bartending. The language and terminology used reflect the period, adding a historical flavor that modern readers will find intriguing.Design and PresentationThe reprint faithfully replicates the look and feel of the original book, with vintage illustrations and old-fashioned typesetting. This not only makes it a practical guide but also a beautiful addition to any bookshelf or bar.UsabilityWhile some recipes use antiquated measurements and ingredients that may not be readily available today, the guide is generally user-friendly. Modern bartenders and enthusiasts can adapt the recipes to contemporary standards. It’s an excellent reference for both learning the classics and experimenting with historical recipes.AudienceThe book is perfect for:-Professional Bartenders: Seeking to expand their repertoire and deepen their knowledge of classic cocktails.-Cocktail Enthusiasts: Interested in the history and tradition of mixology.-Historians and Collectors: Looking for an authentic reproduction of a seminal work in bartending literature.ConclusionThe "Jerry Thomas Bartenders Guide 1862 Reprint" is a must-have for anyone serious about cocktails. Its historical significance, coupled with practical recipes and tips, makes it an invaluable resource. Whether you’re a professional bartender or a cocktail lover, this guide offers a fascinating glimpse into the origins of modern mixology and a wealth of timeless drink recipes

Anyone that wants to take their bartending career to the next level should start here. I always say with arts and crafts that it is best to learn the rules so you can break them intentionally. This is the first cocktail book ever written, and is a nod to a craft truly transformed by early Americans. Also, when you get that “well actually” person telling you how a drink is supposed to be made, it’s very nice to have the first written recipe and a knowledge of where that drink started and where it has gone since then, making this book an invaluable prime source of information.

Interesting recipes including for whole batches of rum and whiskey. Great recipes for party drinks and interesting to read about where the drinks came from according to Jerry Thomas.

The contents of the book are fascinating. I can't wait to try some the the recipes as guidelines and modify to my taste. My only complaint is that the pages (and cover) look like a very poor Xerox copy. Other than that, this book is a must have for any bar owner/tender in search of the history that's makes their profession what it is today!

Used to own the whole Jerry Thomas collection but over the years and countless moves they got lost or well used. Glad to see Amazon has access to the reprints as well as the original copies (which should be in a safe). These books are a great resource to everyone interested in looking into the distant past of bartenders and their mythical elixirs what we call "spirits" today. You wanna be a hit at your next party, buy the reprints study them. After all the bartenders everyones best friend.

I bought this as a gift to give to someone, but I have to say when I received it, I spent a few minutes thumbing through it, and intend to buy my own copy. It appeared to me that, rather than typeset, each page was directly reproduced from the original, almost like a photocopy, but looking more like a woodcut pressing. Overall it seemed like a very faithful reproduction of a very old book of cocktail recipes.

I guess the drinks might be wonderful. However, the way the book is printed makes it very uncomfortable to read. I felt as if I had to struggle with the presentation and I am just not willing to do that.

Jerry Thomas is always referred to when one thinks about pre Prohibition cocktails.He was a professional bartender and created cocktails that are still in demand today. It seems that the modern cocktail has become too complicated at times. Jerry Thomas was also a showman, and preparation and presentation went hand in hand with a great cocktail. There is nothing better than using one of his recipes, then enjoying both the cocktail and the guide.