Product Description

Salted Pistachio Perla Chocolates: a rich pistachio shell encases a soft salted nut paste, with a crunchy whole roasted pistachio at the center. Salted Pistachio Perla Chocolates are little gems of pleasure, offering the perfect balance of crunchiness and creaminess, with a fine chocolate shell embracing a smooth filling and a whole nut for an irresistible contrast in textures. The pack contains 1 bag of Salted Pistachio Perla Chocolates, containing approximately 83 pieces, 2.2 lb. Flavor: a unique experience that combines the sweetness of the pistachio coating, the softness of the salted nut filling, and the crunchiness of the whole roasted pistachio. The chocolates are proudly made in Italy with natural ingredients. They are gluten-free, palm oil-free, and contain no artificial colorants, preservatives, or components to ensure the highest quality.

Ingredients

DOUBLE LAYERED CHOCOLATES WITH PISTACHIO PASTE (18.2%) AND ONE WHOLE PISTACHIO. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, PISTACHIO paste 18.2%, Whole MILK powder, Salted PISTACHIOS (PISTACHIOS - 98.5%, salt), Piedmont HAZELNUT paste, WHEY powder (from MILK), ALMOND paste, Cocoa mass, Caramel (sugar, glucose syrup, CREAM (from MILK), BUTTER (from MILK)), Emulsifier: SOY lecithin, Salt, Natural vanilla flavor, Anhydrous MILK fat. MAY CONTAIN TRACES OF OTHER NUTS.

Product Description

Ingredients

Directions

Manufacturer Contact Information

Package Dimensions	27.7 x 24.6 x 6.1 cm; 1 kg
Additives	Gluten Free
Units	1000.0 gram
Serving Recommendation	1 piece
Manufacturer contact	Venchi S.p.A. - Via Venchi, 1 - 12040 - Castelletto Stura (CN) - Italy
Country of origin of primary ingredient(s)	Italy
Brand	Venchi
Cuisine	Italian cuisine
Age Range Description	For all ages
Speciality	Gluten Free
Package Information	Envelope
Manufacturer	Venchi
Country of origin	Italy

Venchi - Salted Pistachio Perla Chocolates, 2.2 lb, with Crunchy Whole Pistachio in Salted Nut Paste, Gluten-Free, Dye-free and Preservative-Free

Description

Specifications

Common Questions