Mercer Culinary M23820 Millennia Black Handle, 6-Inch Curved, Boning Knife

Cuts/slices brilliantly!. Extremely sharp, light weight, well constucted and easy to handle. One thing I did learn from doing some research on bread knives is that they cannot be sharpened. We've been living with and using a 10 year Henkels bread knife and after using this Mercer knife it was a god send. Hot, fresh bread or dried out bread is no match for this knife. Slicing sandwiches in half results in no squashed slices. I highly recommend. 5 stars for ease of use and price.

This Mercer knife is widely used in professional prep kitchens for a reason. It’s sharp, durable, and well-balanced, making it perfect for long hours of chopping and slicing. My husband is a chef and swears by it, it performs just as well as some of the much more expensive brands he’s used. The best part is that it’s affordable without compromising on quality. If you’re serious about cooking, this knife is a solid choice.

This is the top-rated knife in the American Test Kitchen TV program and the one they use in their kitchen. Very reasonably priced. Seriously sharp! Nice balance. Perfect for cutting through the bottom of crusty sourdough. Slices tomatoes into perfect, thin slices. Has become my favorite knife.

Outstanding bread knife. A little bigger than my old bread knives but so easy to hold. Super sharp and slices thru sourdough bread loaves easily, no sawing needed. The quality for the price is unbelievable. My old Henkels and Wusthoff knives were never this sharp!

Good kitchen tool. pretty stout for a paring knife. Good "beefy" handle allows for a good secure grip, and stiff, thicker-than-most blade. Pretty sharp but not quite razor sharp. Will handle the tougher jobs better than the thin, flexible blades with small handles.

This bread knife has completely elevated my baking game! Whether I'm slicing through crusty sourdough, soft sandwich loaves, or even bagels, it glides through with ease and precision. The serrated edge is super sharp and doesn’t squish or tear the bread—which used to drive me crazy with dull knives.The handle is comfortable to grip, and the overall balance of the knife makes it easy to control. It feels sturdy and well-made, not flimsy like others I’ve tried. I’ve even used it on tomatoes and cakes—it’s that versatile.If you bake at home or just want perfectly sliced bread every time, this knife is a must-have. I wish I had bought it sooner!

Very sharp, good quality bread knife. Good price. Cuts through tough sourdough bread crust with ease.

The media could not be loaded. My family started making homemade bread recently and we needed a better bread knife for cutting the loaves into slices. This Mercer bread knife has been working perfectly for all of our bread slicing needs. The serrated blade is sharp, the handle is sturdy, and the overall quality is really good.We have used this numerous times and it continues to cut through our bread loaves with ease. We are very satisfied with this knife and would recommend it!