Audecook Hot Pot Electric 2L, Cermic Glaze Non-Stick Frying Pan 8 Inch, Portable Travel Cooker for Ramen/Steak/Fried Rice/Oatmeal/Soup, with Dual Power Control (Silicone Spatula Included)

Update: using it 2 or 3 times a day & I love it. I'm not as careful about cleaning it as I was initially & have found it's really easy to not get the electrical side wet. I also found that it only takes a tiny bit of oil to make the food not stick so much if not cleaned immediately. NOTE: Cleaning immediately is not good unless using hot water because the pan is still hot & sudden tempertature changes on the surface of ceramic coatings is a good way to ruin the ceramic coating. Some reviewers seemed to think it needed more temperature choices, but honestly, it does everything I need it to do w/ only the 2 temp choices. I've also noticed it doesn't make the counter hot underneath it & I really appreciate that. The sides aren't the cool touch kind, but not as hot as regular pots get on stovetops. I've touched the sides during cooking & not gotten burned as long as I didn't leave my hand there, but don't recommend doing that. It actually cooks more food @ one time than I thought it would. I wanted a small pot for cooking just for one person. This does look perfect for that. But I've really had to learn to reduce the am't of food I cook in it by a lot. It's bigger than it appears. It's very much like the modern looking miniture version of the age old electric skillets that we all grew up with & much more suited for small kitchens & smaller meals.Initial review: The steam vents in the lid make this SO EASY to drain the boiling water from cooked pasta. It's my favorite feature! Next favorite is that the white pot comes w/ ceramic glaze instead of Teflon (the black pot is Teflon). Teflon gives off airborne gas that will kill a pet bird that breathes it. Teflon eventually flakes off in food too. Ceramic is great along as taken care of w/ non-scratch bamboo wooden or silicone utensils & non-scratch scrubbers when cleaning. I've had none of the trouble some reviewers mentioned when cleaning this pot. I hand clean it w/ dish soap under a running faucet w/ the electrical plug in feature facing away from the running water. I also hold the pot so the water only goes inside the pot & flows into the sink w/o running down the side of the pot. I don't wash or rinse the outer sides or bottom @ all. But I've not gotten food on the outer sides of the pot to need to clean there & would use a cleaning rag instead of running water on the outside if I ever do get food there. I haven't had any water droplets around the plug in area doing it this way & it's been easy for me to clean it this way. I wouldn't advice letting a kid do it tho for fear they wouldn't be as careful & get water all over it.It has a silicone cover that covers the plug in area too that helps, but it isn't exactly waterproof there. Still no problem for me. Spaghetti cooks up so quick & one pot of spaghetti is plenty for 2 people. Looks too small but it'll surprise you. My 3rd favorite thing is it's small. I wanted something for better portion control, so small was good. It's still able to cook enough for extras or a couple of people, so I still have to watch portions, but it's closer to what I wanted in size. I'm working on only cooking half full pots of food in this now, or maybe even a third full. It cooks fast. I like not spending a lot of time cooking! It does however need to be either cleaned right away or sit w/ water in it because everyone that said food sticks if not cleaned immediately was right. Cleans easy tho & only takes a minute. And of course water sitting in it til you want to fool w/ cleaning it later always works too. As far as food sticking during cooking, I've not had that problem yet. So far the ceramic surface makes non-stick cooking work. Google how to keep ceramic pans slick & non-stick if you don't know tho because using things like Pam spray & things you'd think would help can actually turn some ceramic pans into sticking food magnets. My 1st ceramic skillet was my learning curve & I learned the hard way about that. Ceramic pans are the easiest & best things if you just Google what to not do w/ them. Just a suggestion to help someone new to nonstick ceramic pans.Haven't tried the steamer yet, but plan to real soon for steaming eggs in their shells instead of hard boiling them, fish, & corn on the cob. My initial thought when seeing the plug in placement located on the side of the pot was that it was a bad design.I thought about the plug placement & after reading reviews from other similar pots that had the plug in the handle, I've come to the conclusion as to why this one was made w/ the plug in on the side of the pot instead of the handle. Seems like the handle is better placement for it~ especially for cleaning purposes. But reviewers have been saying the cord puts enough weight on the handle to make those pots tip over toward the handle side & splash hot water & food out. Makes sense after thinking about it & also after using this one & seeing how stable it is. So what some may think is a design flaw is actually a safer solution.If my opinion after more use of this pot changes (it's getting daily use!), I'll definitely update this review w/ anything I find wrong w/ it. The steam vents doubling as pour spouts is above & beyond other similar pots & I LOVE that!

Lasted a year of daily use (as in only cooking item) this thing is AMAZING! It really is non stick your food will never burn and char the pan unlike other brands i have tried. It uses less power then a microwave but man is it worth its weight in gold. I am only writing a review because like i said i tried other brands and similar products but in the end i came back to this little guy! Its nice enough to have it on the table but agile enough to bring basically anywhere so if you have a camper or need it in a power outage just get it!One fair warning though this guy as much as it can be used on a daily it is not meant for it so your millage may vary. and if you are looking to feed a family of five it will take you a few batches. 2L sounds big but it is very tall (great for noodles or mac n cheease) but if you are trying to make eggs and pancakes it would be like the size on a standard pancake or like 2 eggos, and four close together sunnyside up.If you hear a POP and smell chlorine or a weird chemical that is a capacitor in the power supply that fried and stop useing it. That would be the time to get a new one.Do not get the bottom wet is al what I recommend. Best way to clean this guy is you use a soapy towel for the outside. And for the pan just pour a little vinegar and boil that as its boiling wipe it with a paper towel and voila you are good to go. This guy is like a mini wok so it is supposed to feel of a subtle oily texture but not enough to coat your fingies.Conclusion It is worth a buy if you like it get a second one never know how long they will have it in stock. And if the manufacturer is reading this (which I doubt) I would recomend in your engineering to look into water proofing the product just a tad more, as is it's fine but could be better.

I do not leave reviews, but this pot impressed me so much I wanted to share.This is the best electric pan I have ever purchased.I cook from my wheelchair at a table. I have cooked a wide variety of foods and found that It cooks evenly despite only having 2 heat settings . I have not burned myself or any of the things I have cooked. The designers of this thought it through.Many manufacturers make products that wear out quickly. Then you need another.For me the true test is that they have made a product that I like so well I want to buy one for my mother that is loosing her site and finding cooking difficult. FYI she really likes hers.This would be excellent for teaching a child how to cook as the sides only get warm and will not burn them.Well worth the price.

RV & Vanlife MUST HAVE! Cuts my cooking time almost in half! Uses wayyyyy less electricity than an air fryer or microwave. Very versatile.I pretty much cook EVERYTHING in this. Or i have a rice cooker, and a mini grill. Since it uses such a small amount of electricity, i can use 2 of these in any combination without tripping the breaker.I cook everything from eggs, pancakes, steaks, ramen, noods, tortillas, rice, sauces.Easily portable, just unplug. Keeps food hot for a very long time.The lowest temp setting will boil water very quickly and you will burn things if you dont check on it frequently. I have to turn it off for a few minutes and back on, sometimes several times, to keep it from burning things. But it can definitely put a hefty sear some meat super easily.I love the steamer basket.THINGS I WOULD CHANGE(read: how to get 5 ⭐️⭐️⭐️⭐️⭐️)I’d remove the two setting knob and replace with one you can endlessly adjust the temp. It would allow the ability to maintain specific temperatures and simplify the cooking process.