Stainless Steel Professional Knife Sharpener - 3 Stage Complete Manual Sharpening and Maintenance System for all Kitchen Knife Sizes, fishing knives, pocket knives, sport knives, by JazzyD TM

Description

DESIGNED WITH SAFETY AND PRECISION in mind our 3 stage Stainless Steel Sharpener will add years of life to your favorite knives. LIGHTWEIGHT AND EASY TO HANDLE the aesthetic design looks great on the kitchen benchtop and is small enough to be put away in a kitchen drawer. TO USE, firmly grip the knife and lightly hold the sharpener. Starting from the inner slot - the coarse slot first, run through a few times in one direction, tilting slightly to the left and to the right, complete with the fine slot (the last outer slot) to polish and finish the edges, pulling through 2-4 times. Wipe clean with a damp cloth, to ensure that there is no little burrs left behind. FOR DAILY MAINTENANCE: use coarse and fine slots. Ceramic knives - It is important to remember that the Sharpener is designed for sharpening STAINLESS STEEL knives, therefore for ceramic knives use ceramic slot ONLY pulling through very lightly, without adding pressure.