Stubb'S | Hickory Liquid Smoke | 1 x 148ml

Great taste adds a hint of smoke taste without being over powering to the overall dish, a little goes a long way depending on the size of the dish. The seal is good it offers good security and i personally feel its at good value.

Great flavour but use sparingly

Good product with nice flavour.Unfortunately, it is an open pourer. When using this liquid you need minimal amount. I have always purchased different brands that have a stopper inside that limits the liquid coming out of the bottle to a few drops at a time. Would be great if they used this. Will think twice about buying again till they fix this issue.

Packaged well, item is great too. A little goes a long way. Definitely a great product 👍🏽

The item was as requested but the first delivery was cancelled for some reason and I had to re-order it.

The taste is fantastic

It's true folks!!!..if you add this to mayo, Heinz dill relish, add a dash of paprika, garlic, vinegar and sugar you get....BIG TASTY SAUCE..

Was a bit nervous about this one, YouTube "master cooks" would make you belive you need a huge outdoors wooden smoker and to slow cook a item for 18 hours to get a smoke taste. I live in a flat, 1st floor flat with no garden to get a expensive smoker, so it's a no from me Mr Southern American accent cook with 100 subs telling me to get my smoker going.This stuff is a miracle in a bottle. Obviously, despite my joke attack at outdoor wood smokers, they would do a stronger taste than a £6 bottle. But this is still, so close. Closer than my oven alone would do and much more than I could of expected.I'll add this to anything, cooking mince for tacos, splash this first. Chicken for a roast dinner, splash. Stir fry a vegetable noodle dish, splash.This adds what you can only call, a smoky hint while still letting the base ingredient to still come through. Not overpowering if you only use a spash(as listed on bottle). I've not tried to use a whole lot but could see it being to overpowering if used that way. See this as something you'd use like salt or pepper, a little is all that's needed to taste.It's a good marinade addition or something to just throw in as you cook.My dishes have come alive too new flavour level that I'd thought never get. Worth trying