Egg Poacher Cups (4-Pack) for Air Fryer, Pot, Microwave – Premium LFGB Grade Silicone Egg Poachers BPA-Free Easy-Release Poach Pods – Poached Egg Maker Set: Cooker, Boiler Steamer

Absolutely brilliant, however the instructions on them are not great, however I have had a lot of spare time and have perfected their usage and I will share it with you!How many eggs are you having? Choose a suitable saucepan that can EASILY fit all 4 of these into it. Remember we are going to be lowering these into boiling water so the "shorter" the sides of the pan the easier it will be to do also.So the best step by step guide I can produce as below;1. Put a LITTLE bit of water in the bottom of the pan, no more than a couple of inches, these poachers will sit in the water but DEFINITELY not enough so that any can spill into the poachers themselves. Or the cooking times will all vary!2. Bring this water to the boil. (I like to put a a tiny covering of water at the bottom of the pan and leave it to heat up while I boil the rest in the kettle and add it - this saves me a huge amount of time!)3. Whilst waiting for the water to boil and pan to heat, I prepare the egg cups! I use the 0/1 calorie spray, I place 2 or 3 squirts in each poacher and use my fingers to ensure it is all slippery and ready for our eggs (this helps with the removal at the end!).4. Next break your eggs and place 1 in each Poacher. I find that a Large Egg in each is just right!5. Once the water has come to a soft boil, I then lower the temperature slightly and lower my poachers into the water. Giving them all enough space to sit and not bump into each other and with great care not to get any water into it. Do not worry if you do, just be mindful that it will take a little bit less time to cook that egg and it will need more regular checks!6. Start a timer - I tend to use a 5 minute timer and this then reminds me to check on the eggs. Time and experience will be what guide you at this stage. What type of egg do you like? I personally like mine fully cooked through with a slightly runny yolk! So adjust cooking times accordingly. Sometimes mine take 5 and a half minutes and sometimes longer, but I just watch from the 5 minute mark.7. Satisfied they are cooked? Double check with your fork to see the texture of the Egg White and ensure no excess egg white uncooked on top. Might be some water but thats easy to remove shortly. I then use a large ladel with holes in it to remove each Poacher from the sauce pan and place on a plate/bowl of your choosing.8. Now Poacher by poacher we will gently massage the outside of the poacher to gently prise the poacher from the egg and allow it to easily slip out of the poacher and onto our presumably also cooked "INSERT ALREADY MADE MEAL HERE".9. Enjoy! These have been a game changer for me, I am an adult male who previously has never been able to cook poached eggs. Now I have them every day. Incredible - can't rate them high enough!

easy to use, useful item,

Tried multiple products for poaching eggs and these are the best by far. Instructions included as well very helpful

A little too bendy, not used yet. Apparently useful for poaching eggs.

Very pleased with the little cups. Very easy to use, good egg removal after cooking (in the microwave) and I love the way they can be quickly washed and are ready to go again. Goodbye old poacher pan. These are great.

One may think that by using silicon rubber the item would be non-stick this was not quite my experience. The other problem was that the low thermal conductivity of the silicon results in uneven cooking. I went back to using metal containers with non-stick surfaces heated by boiling water and steam - a much better idea in my view.

This is the third time I have bought this product - the other two I have given to friends. I eat a lot of poached eggs and on many occasions have four in one meal. I have found that this item is absolutely perfect for the job. They are hard wearing and very good value for money. A tip - spray a little oil - I use Olive oil - inside the cup and rub it around the inside with your finger. This ensures that when cooked the eggs can easily be removed from the pot and do not stick. Highly recommended product.

Took a couple of times to perfect.Don’t forget to spray oil in before adding egg.Leaves egg easier to remove and clean after

Súper fácil de usar y limpiar. No se pega (poniendo un poco de aceite) y tienes un huevo pochado perfecto en 5min.

Uova in camicia perfette!!Semplicissimi da usare e non occupano spazio, le uova vengono perfette.Ricordarsi sempre di ungere con un velo d'olio e non farci entrare acqua.Con 4 minuti in acqua bollente (pentola più coperchio) avrete delle uova in camicia fatte a regola d'arte. Per toglierle appena fatte uso una spatolina di silicone e le faccio scivolare nel piatto.Ottimo acquisto visto che poi si possono lavare in lavastoviglie!

Très bon produit il y a juste une chose à savoir malheureusement la fiche d'utilisation est en anglais ! Dommage du coup il faut mettre les oeufs pochés à petite ébullition avec un peu de vinaigre blanc dans l'eau un peu d'huile d'olive à l'intérieur pour ne pas qu'il colle et environ 6 minutes mais avec un couvercle !!et surtout toujours petite ébullition et là parfait un bel œuf poché avec un beau jaune coulant comment les aime

Für alle poached-eggs Liebhaber, denen der Kochprozess auf den Keks geht: Kauft diese Becher!!!Zu allererst: Ich liebe pochierte Eier und habe sie früher ganz professionell im Kochtopf gemacht (damals mit regelmäßiger Übung war das kein Problem aber mittlerweile tu ich mir da etwas schwer - ich koch sie nicht oft und mit Induktionsherd ist das irgendwie anders und klappt nicht so wie ich es mir vorstelle). Wir haben uns einen anderen Eier-pochierer, ebenfalls aus Silikon, gekauft - dieser war aber ein "Doppelpack" für 2 Eier und aus dickerem Silikon. Die Eier sind jedes Mal anders geworden, oft haben sie bis zu 10 Minuten gebraucht, von einer Sekunde auf die andere war das Eigelb durch. Hab nach dem letzten Koch-Nervenzusammenbruch aufgegeben und beschlossen diese einzelnen Schüsseln zu probieren und ich bin BEGEISTERT!!!Wir haben sie heute das erste Mal getestet. Nach Anleitung: Öl rein, Ei (etwas Salz drauf), Wasser nur leicht kochen lassen, Deckel drauf und 4 Minuten warten. So perfekte Eier habe ich schon lange nicht mehr hin bekommen, ich war im 7. Eier-Himmel. Ich werde jetzt definitiv wieder öfter Eier pochieren und ich kann diese Schüsseln mit gutem Gewissen weiterempfehlen.

This product is quite easy to use and poachs the egg quite fast. Easy to clean and works well but water can get into your egg if you're aren't super careful taking it out of the pot.