20 Lakeland Poachets Disposable Egg Poaching Pouches – Quick & Mess-Free Reliable Results Every Time

Poached eggs, I remember them fondly from childhood.The correct type of pan costs £20+, takes up space, and maybe my memory is through rose-tinted specs.So, I tried these. I followed the succinct but detailed instructions, not difficult.Result; perfect poached eggs just as I remembered.And, they’re made in the UK.Recommended.

Have used these for a number of years Easy to use

I found these to be too messy and too much hassle. And too expensive.I also initially said to my partner that I thought they'd be a team effort, and he laughed, saying he'd do it. Guess what? It was a team effort and took two of us xDThey're not BAD and they definitely work, but I'd not bother again.I thought they were going to be some kind of plastic bags, but they were like paper/cloth. Imagine a sort of thick teabag material.Lots of dripping and water and mess. Eesh.

After trying and failing many times to make poached eggs I bought these poachets and they are brilliant! I followed the instructions to the letter. Get the water to a simmer, I did put a little hot water in the poachet first before cracking egg in then put in the water holding it for a few seconds to allow it to close. After 6 mins use tongs to take out and let drain on a piece of kitchen towel then shake out. Result, nicely cooked with yolks done to slightly runny. Well worth it. I will be buying more!!

These are really easy to use and give you a very good end result. Not a perfect egg shape obviously but if you follow the instructions you won't be disappointed.

If you want a poached egg over cooked at the bottom and undercooked at the top this is the product for you!

These are more expensive and seem poorer quality than our normal purchase - Poachies!

Very easy to use, made great eggs. Just remember to drain well on kitchen paper before plonking them on your plate.

die Tüte erfordert viel Gefinger und das Eigelb wird darin auch nicht rund vom Eiweiss umschlossen. Wie stabilisiert man die Tüte im Kochwasser? Zum Rausnehmen braucht man eine Zange, weil die Tüte heiss und nass ist. Und beim Rauslösen geht das Eigelb dann meistens doch kaputt.