The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

This book is a simple - WOW 👏👏👏. It’s one of the best - all those wanting to know about sourdough- and bread making - this is a ‘must have’ - The author has detailed every step and the process is immaculate - Thank you Maurizio Leo for this Lovely Book 🙏

Professional Bakers Enjoy this Book

Perfect book.Every concept is explained beautifully.The paper quality,pics,QR cod....can go on and on

Exactly as promised

Simple, detailed, beautifully designed/presented, so much information to enable the reader to learn.

this is a great book but I have an issue with the printing. The main font color has a low contrast with the page background, making it difficult to read.

O livro é bem ilustrado e bem didático. Ensina a ajustar tempo e adaptar as receitas para outros países e outros climas.

The absolute best sourdough bakers book I have ever read. I have a few and this one has all the goods. Explains the science behind sourdough and the recipes are amazing!

I started making sourdough bread over a year ago. I bought a copy of 'Tartine Bread', watched Youtube videos and read articles. Although the bread tasted nice and was edible, it was often dense and a bit sticky inside. I saw the author of this book on Youtube and he explained things so clearly with visual examples of what to look for, so when I saw that he had a book I thought it might help me improve my results. This book has helped me figure out what I had been doing wrong the whole time: Other sources were telling me I hadn't fermented my dough for long enough but this book helped me figure out that actually I was overhydrating the dough. The pictures and FAQs are so helpful for troubleshooting. I don't normally write reviews, but I wanted to share that I have really enjoyed success with baking bread, pizza, cornbread, waffles... thanks to this book. :)

If you’re even remotely interested in baking sourdough or elevating your bread-making game, The Perfect Loaf by Maurizio Leo is an absolute must-have. This book is nothing short of a masterpiece! Maurizio’s passion for bread shines through every page. His instructions are incredibly detailed yet approachable, making even complex techniques feel achievable. The photography is stunning and inspires you to get in the kitchen immediately. Each recipe is a journey toward perfection, whether you’re a novice baker or an experienced pro. What sets this book apart is Maurizio’s ability to explain the science behind baking without making it feel overwhelming. His methods are thoughtful, precise, and leave little room for error—this book truly guarantees success. I’ve tried multiple recipes already, and every loaf has turned out beautifully: crusty on the outside, airy and flavorful on the inside. This isn’t just a recipe book; it’s a treasure trove of techniques and insights that will transform how you bake forever. I cannot recommend The Perfect Loaf enough. It’s hands-down the best bread book I’ve ever owned. If you’re serious about bread—or even just curious—buy this book. You won’t regret it!

Baskısı herşey çok güzel fakat ilkkez kargo hüsrandı. Hiç birşeye sarılmamış kolinin içinde sallana sallana koli patlamış çok üzüldüm birşey başına geldi diye