As all know there are many ways to sharpen your knives, but choice to use sharpening stone is the premium way. the 1000/6000 Double-Sided Knife Sharpening Stone 1000 Grit Side: This grit is a very good overall grit. It is a good job do sharpen knives and tools that are not very dull. and you can keep your knives and tools in good shape. This grit is also very common for the final stage for many kitchen knives. 6000 Grit Side: This fine grit is able to put an edge on a tool or knife that exceeds just about any commercial edge you'll find. This grit is very fine and sharpen very slowly. This is to be used after you've created an edge with more coarse grits. INSTRUCTION FOR USE: 1. Soak the stone in the water for 5 minutes, put it with rubber holder in the bamboo base on a flat surface. : Step 1:Put the guide on knife. Use 1000grit side for coarse grinding in 10~30 degree angle gently for 15 minutes until the edge is sharp enough. Step 2. Then use 6000 grit side for fine grinding for 10 minutes. Step 3. Keep some water on the stone to stay cool and clean. Step 4. Wipe it with wet cloth or rinse with water after sharpening and air dry. Step 5. clean the stone, and then put it in a ventilated place to dry. Attention: 1. Do not only use the middle of the sharpening stone, please make full use of the surface of the whetstone. 2. Do not use whetstone to sharpen serrated blades. Packing List: 1 x Sharpening stone 1000/6000 Grit s1 x User Guide
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