Knorr Stock Pot Chicken (8x28g)

I had been using this product for years when suddenly I wasn’t able to find it anymore. And the ones I could find were ridiculously expensive. This as well is a little pricier than I wanted to spend but it’s definitely worth the price. I don’t know why you can’t find these in the states anymore - the packaging is different but the product is the same.Adds great flavor to everything I use it for (soup, chicken dishes, rice and pasta) this one is actually a little salty than the ones I used to get so that’s even better. I received it sooner than expected so very happy about that. Highly recommend the seller and the product!! Everything from Knorr is great!

I love this stuff, but it's so expensive. I don't understand why chicken broth would ever cost so much. I use it sparingly.

This is a great addition to a can of string beans. Mmmm, mmmm good!!

The product is great, the price is ridiculous. imported from Europe. Will not do this again due to shipping costs

Yummmm

It makes a great gravy for roast beef, meat loaf, etc. It is also great to use in homemade vegetable soup. Have been using this product for many years. Have never been disappointed. Wonderful flavor.

I can’t make any of my soups or chicken-related recipes without this soup stock. I’ve been using it for years.

Stock makes fantastic chicken soup but extremely over priced compared to standard 4 pack.With the standard 4 pack I add 3 chicken breasts, 4 -5 cups of water to the crock pot and leave it to cook either 2 hours for defrosted chicken and add 1/2 to 3/4 cups Jasmine or brown rice and cook until the rice is done. I like to dice or shredded the chicken breasts and this makes a hearty soup without tons of liquid. If I didn't defrost the chicken breasts first, I just throw them in the crock pot with stock, and let it cook all day, adding the rice after work. If I want to expand the recipe to feed more people I use 5-6 breasts, 7-8 cups of water (max my crock pot will hold), and increase the number of stock packets to 6. 1 cup of rice if I want about 1/2 or so of the soup to be liquid or increase rice to 1 1/3 cups and shredded chicken for a heartier soup. I've never used minute rice so I can't give a cooking time but Jasmine or brown rice takes 20 to 40 minutes to cook with crock pot set to high. Basically a really great soup with about 5 minutes total for prep and 3 ingredients because the knorr sock tubs have the seasoning already perfectly done. Adding a thickened would turn the recipe into stew. Adding vegetables if you'd like. Could add color and additional nutrition. We prefer the basic stock, water, and chicken breast recipe.