







🌽 Elevate your kitchen with the ancestral taste of Masienda masa!
Masienda Heirloom Red Corn Masa Harina is a premium, nixtamalized corn flour made from authentic Mexican heirloom red corn. Gluten-free, non-GMO, and preservative-free, this 2.2-pound bag yields up to 84 six-inch tortillas, delivering rich flavor and traditional nutrition. Ideal for a variety of Mexican dishes, it connects you to centuries-old culinary heritage with every bite.














| ASIN | B0B3HKR8YB |
| Allergen Information | Gluten |
| Brand | Masienda |
| Cuisine | Mexican cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (92) |
| Date First Available | 7 February 2023 |
| Manufacturer | Masienda |
| Manufacturer reference | sample_sku_5707 |
| Package Dimensions | 25.3 x 13.21 x 8.2 cm; 997.9 g |
| Special Feature | Gluten-free,Preservative-free |
| Units | 35.2 Ounce |
A**A
I made, hands down, the best corn tortillas I’ve ever had with this masa. I’m planning my next order RN.
K**S
This is, at last, access to masa harina made from ancestral corn! It mixes differently, it feels differently as you make your tortillas (or tamales!), and it tastes great. Ancestral corn flour only contains the lime needed to create the flour, which adds calcium; commercial masa harina can sometimes have a bit of wheat flour added, and we don't want that. There should be no gluten in masa harina. While the cost may seem pricey, you are getting a genuine item, a kind of ancestral corn that could disappear unless someone cares about it. The tortillas it makes are magnificent! (You can also make or purchase a champurrado mix with this great corn.)
M**E
I don't know how they did it, but this red corn masa made our tamales taste the way we remembered them as kids. Before we stopped making them, before there were parking lot veijitas in my town that made my mom's life easier, before we knew what missing out on that time together meant. Before dementia took my mom's recipe; we started again too late to save it. Every year for the last ten years we have been working hard to get closer and closer to that taste, to that place. This year, we closed the final distance with the red corn masa. Now our little gueritos running around, who don't remember a time without tamales, know the exact taste from my mama's kitchen. Maybe we will even write the recipe down this year. Gracias
G**E
I’ll never go back to any other brand. I’ve made papusas and tortillas. Always chef’s kiss!
B**H
I really love the silky smooth finely ground masa. Great colors from the pieces of slightly different colors of red corn. My only issue is the price. Wish there was an option to purchase more and receive a discount. I used to receive 2 2.2 bags now only 1 sent. This is my 4th time buying. Thanks.
Trustpilot
3 weeks ago
3 weeks ago