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🌟 Spice Up Your Life with Herbes de Provence!
Victoria Taylor's Herbes de Provence is a premium seasoning blend featuring seven high-quality herbs, including lemon, lavender, and garlic. This all-natural, allergen-free mix is perfect for enhancing a variety of dishes, from meats to vegetables, and is crafted by a women-owned company dedicated to culinary excellence. Packaged in a convenient 1.8-ounce pouch, it's designed for both seasoned chefs and home cooks looking to elevate their cooking.
Product Dimensions | 8.89 x 1.91 x 16.51 cm; 51.03 g |
Product Name | Seasoning Blend, Spices, french cuisine |
Allergen Information | Allergen-Free |
Units | 53.23 millilitre |
Brand | Victoria Taylor's |
Cuisine | french |
Format | Powder |
Age Range Description | Adult |
Special Feature | all natural |
Package Information | Bag |
Manufacturer | Victoria Gourmet, Inc. |
M**E
Very nice flavor
The hetbs in the mix are nice. Had not tried one with lavender in it before but this was nice
P**A
Excellent flavor profile!
I chose this brand because of the 2 extra ingredients and it did not disappoint!I marinated a 3lb Tri Tip roast with EV olive oil, Worcestershire sauce, fresh ground pink Himalayan salt, 6 blend fresh ground pepper corns, grated black garlic and this wonderfully aromatic blend of Herbs de Provence. Wrapped it up in wax paper and let it sit in the fridge for 12 hours, turning it over once midway. Then I took it out and let it sit at room temp for 2 hours on one side, 2 hours on the other. Then I place it on a pre-heated 500° searing plate (Ninja oven) for approx 18 minutes on each side, checking the temp with a thermal laser temp gun to be sure the inside temp gets high enough but the roast is cooked rare/medium rare after resting.TIPS: ALWAYS rest your meat adequately before cutting. Use tongs, not a 2 prong fork. Don't puncture or cut into your meat. Always sear meat first if possible and render excess fat before searing. Tri Tip is a lean cut. Not usually necessary to render fat, because fat content is pretty low.Once I set the roast on the searing plate, I pour melted butter over it, and turn it over with tongs only once between 12-18 minutes depending on weight and thickness.BEST TRI TIP EVER!!!😁❤My husband and I LOVED this blend of Herbs de Provence!!!Use your own creativity...you won't be disappointed! It was a GREAT investment and gave a WONDERFUL flavor profile.I can't wait to try it mixed with panko bread crumbs and parmesan cheese for air fried chicken breasts!!!
C**S
Love this herb
Couldn’t find this in my local store. It came nice and fresh. Smells wonderful. I use this in many dishes.
J**Y
Nothing like the store stuff
I use herbs de province as my all purpose seasoning for chicken, fish, etc and noticed I always ran out quickly. The ones in the grocery store give you very little and not for the best value. I decided to purchase this and omg... the flavor and fragrance it's nothing compared to what you get at the store in those little bottles. I wont use anything else now. I bought a spice bottle and sprinkle this stuff on everything and let the magic do the rest.
S**R
Good Quality But Expensive
I really like how fine the mix is, so hopefully no tough pieces to stick on your teeth, better than a different brand from earlier. Just got it, so haven't cooked with it yet, but the aroma is very nice. However it is pretty expensive. Time and use will tell if we think it is worth buying more.
Trustpilot
2 days ago
1 week ago