Allergycare Xanthum Gum 100 g

Description

Product Description Improve the crumb structure and reduce crumbling in gluten free baking with this natural binder. Xanthum (also known as Xanthan) Gum, despite it's exotic name is a fairly down to earth polysaccharide which lends a diverse range of properties to 'free from' foods. xanthan gum is predominantly used in Gluten free baking to replace the elasticity which is lost from dough in the absence of gluten. When used in fat free cooking, xanthan gum improves the thickness and creamy qualities of sauces and ice creams while keeping the fat content minimal. Ingredients Xanthum Gum. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Mix in a bowl the warm water, sugar and quick yeast. In another bowl mix the rice flour, xanthan gum and salt. Beat in the yeast liquid and stir well. Mix in the oil and pour it into an oiled 1kg/2lb bread tin. Smooth the top and leave to rise for 90min. Cover with tin foil. Bake in pre heated oven 220 degree celsius/200 degree celsius/400 degree fahrenheit/gas 7 for 50-60min. Box Contains Each order comes with 1 x Allergycare Xanthum Gum 100 g See more