Cookie Stamps Set of 5,Cookie Stamps for Baking Christmas Wooden Handle Nordic Stamp with Geo Cast,Citrus,Emoji,Easy to Use (SET OF 5)

I bought these tho use with my grand daughter that has mobility issues. We roll the cookie balls and shake them in sprinkles and she stamps her design. Good memories.

The cutter itself works great. Leaves clean lines and cuts with ease. However, the handles are garbage. They are barely glued on and pop off easily.

I am the cookie monster. Cookies have always been my favorite dessert... I had to start eating healthier early this year...pretty strict, actually...and that didn't leave any room for cookies. I couldn't have oreos or any pre-packaged cookies, and I couldn't do the break n bake cookies...nothing that I normally would have around. Now, if I want cookies, they have to be made out of better stuff, and it's usually a messy situation. For some reason, healthy cookies are just a totally different consistency, and you usually have to actually SHAPE them or they won't look anything like a cookie when you get them out of the oven. They won't spread out. So, this is not something I ever knew existed before and definitely not something I ever thought I needed, but I do appreciate it now. I had some chickpea cookie dough just the other day, and this press made it a much better experience because the cookie dough can be pressed flat and the cookies will all come out the same and consistent.

One of our favorite cookies, year round, are "peanut butter" cookies or sometimes called "Sandies". These call for cross-hatching the top surface of the dropped cookie dough with a fork, repeating it twice per cookie at 90 degrees to each other (the purpose of this activity, I suppose, is to give the cookie a higher-edged surface to crisp or brown, and all 5 of these patterns will do that, although the crisscross pattern is the closest to the original fork pattern). Although these are supposed to be for sugar cookies, they work really well on the Sandies, too -- and the save some time and effort by doing the crosshatching all in one motion. I would recommend flouring the cookie press between cookies or at least every few cookies, although with the Sandies, the dough does not seem to stick much.Meanwhile, let me tell you that these presses are solidly built and will last a long time. The handles are wooden with a good ergonomic shape that are easy to hold. They meet with our approval, and are worthy of a full 5-star rating.

These are a lot of fun. The metal isn't the greatest quality but works fine. The wood handle is ok. They don't feel the sturdiest in my hand, but for what they are doing I think they are fine. I used a chocolate sugar cookie recipe and rolled and cut out after having the dough in the fridge for about an hour. The dough releases fine as long as you use sugar or flower to prep the stamp. These would make fun cookies for a party with the faces. Good starter set if you just want to try it out or gift to a friend.

This is a really nice set of cookie stamps. I really thought the finish on the steel would be shinier, but on second look, they do look like the photos, so I kept it 5 stars.The handles have a nice finish which I really like because sometimes when I order something with a wooden handle, its smooth, but has no finish on it.Now, I'm no professional cook or anything, so I am still learning how to make the dough the right consistency so that the stamped cookies hold their shape, but if you put a little flower on the stamp, they are easy to use. I just can't keep my cookies looking like they do when they are stamped.My daughter loves them so we are having fun learning together.

I make a lot of cookies, for my sweet-tooth husband and for all the grandkids. I make drop cookies, rolled cookies, and cookies with cookie cutters. I usually dip the cookie cutter in flour before I press it into the dough, so I think I will do that before I press these down onto the dough ball. I plan to make gingerbread, roll it into a ball, and press down with these. I watched a YouTube video how to use this type of press, and the lady brushed a little oil onto the face, and wiggled it on the dough ball to release it once she pressed it. I’ll try flour first, and if that doesn’t work, then I’ll try oil. But I’m 66, and I’ve made thousands of cookies in my life. :) These are very sturdy, both the face and the handles, and they are easy to clean. I recommend them, especially as a gift to a cookie maker!😊

I like stamped cookies, the look and the texture of them. These are a decent weight and sturdy. The wooden handle seems as securely attached to the metal base. I adore the Daisy, the swirl, and like the diamond shaped one. I really do not at all like the two-faced ones. I will probably never use them and will most likely give them away. That is not a negative towards the item, just stating my preference. I would hand wash these even though no instructions are provided. Set of five, made in China.