Description
🖤 Elevate your snack game with the power of 120 days fermented black garlic!
- PURE CLEAN - Absolutely no artificial colors, flavors, or preservatives—just nature’s best.
- ANTIOXIDANT POWERHOUSE - Fermented for a full 120 days to boost SOD antioxidants, supporting your wellness journey.
- UNMATCHED FLAVOR DEPTH - Rich, mellow taste developed through slow fermentation, perfect for the discerning palate.
- READY TO ELEVATE YOUR MEALS - Convenient, ready-to-eat black garlic that transforms everyday dishes into gourmet experiences.
- PREMIUM MOUNTAIN GROWN GARLIC - Sourced from high-altitude Yunnan for superior allicin and anthocyanin content.
Nat Flav Whole Black Garlic is a premium, single-clove garlic sourced from 2000m high Yunnan mountains, naturally fermented for 120 days to maximize antioxidants and flavor. Free from additives and ready to eat, it offers a unique, health-boosting snack or culinary ingredient for the modern food enthusiast.
