Edge Pro Pull-Thru Sharpener

Key to use is to run the knife you're going to use over this 3-4x before use. This keeps my knives incredibly sharp always. Its small so I just leave it next to my knife block (also essential if you want sharp knives!) and this reminds me to run the knife through before use. The coarse side is quite aggressive so use sparingly to remover a very dull blade.

Sturdy and easy to use. Lovely edge on my knives.

Awesome bit of kit, so simple to use and excellent results. All I would say is be careful opening the packaging as what just looks like the label under the plastic is in fact the instructions.

That's by far the best Sharpening tool I've used (cause of the adjustable angles)It dose a good job on the kitchen knifes but you need to repeat the process a bit longer than my other sharpeners.Despite that the tungsten bits are thicker and more solid so overall its better than any other I've used.Not besause of the quality or final results but purely cause of the options

I don't usually write reviews but in this case I have to make an exception. I have used this sharpener for over a year and it seems to be getting better! It may not satisfy professional chefs, (or professional pedants), but it does the job for me. In fact after I used it, I have to warn my wife that the knives have been sharpened; to warn her to be extra careful if she washes a knife manually. Yes, they are that sharp.

Reviews were very accurate and was easy to use. Even for a lefty like me

Being able to adjust to 16Deg for my Japanese Kitchen Knives and then to 20 Degrees for pocket knife makes this really useful - I have an expensive Electric, diamond blade sharpener and to be honest this does a better job and doesn't mark the blade whilst doing it.

Turns blunt knives into samurai sharp scalpels. My wife has already cut herself with one of the knives. You get cut just looking at the knives. The sharpener is nearly too good. Won't sharpen chisel shaped blades