6 Inch Professional Skinning Butcher Knife With Non-Slip SoftGrip, Sharp & Solid For Separating Skin From Meat, For Home Kitchen Slaughterhouse & Restaurant, X50CrMoV15 German Steel

I have been using this butch set for a while now and am very pleased with the knives. I have sharpened the knives a few times and they come out great and hold their edge very well. The case is a nice addition and holds the knives in place. Overall, very pleased.

Sharp really sharp becareful you don’t cut yourself, best set I have ever owned!

Great for butchering wild game.First, they are a great size for larger game. The carrying case it great.Second, the. Handles are easy to hold when your hands are slippery.Third, you can sharpen your knives without cleaning up. This is a big thing when butchering large game.And fourth, they come sharp.Don’t get black handled knives for wild game. You can see these.Two thumbs up.

Decent sharpness. Edge held well on 2 deer. For cost it seems to be a good buy

Nice set. Have everything you need to butcher anything you want. It also includes a toner aka sharpener. Well made. It recommends to hand wash so I never put it in the dishwasher.

I never knew what I was missing all these years using a flat knife. The rounded edge gave the rocking/gliding motion needed for clean smooth skinning cuts without going thru the hide each time. The quality of these is great. I bought 2 and they are consistently good. Very sharp, easy to hone back to original sharpness several times.

I’ve been a butcher (meat cutter) for almost 5 years and I decided to get my own set of knives for work instead of using what they had. Mainly because no one ever sharpened the knives and didn’t have time to really spend on sharpening them.But, I do have to say these knives are pretty good for the money! I’ve worked with name brand knives and these are just as good!I have this set, and I’ve purchased 4 other knives from this company as well since I bought these in the beginning of 2024. So it’s been almost a year with these bad boys.The handle is very comfortable and I don’t have to sharpen a lot. And I cut quite a bit throughout the day.The only thing I can say is to be careful with is how you place them and be careful what is around you. And what I mean by this is using knives around them. Like I have accidentally nicked my other knife handles from just simply taking off silver skin off a tenderloin, bc they were to close near by. Other than that they are great. I just keep them away from the meat I am working on at the moment so I don’t accidentally get any dings in them.And to be honest.. it’s cool to actually own your own personal knives! Don’t have to worry about people mistreating them and can always know your arm isn’t going to be achy by the end of the day.

The knives are decent, but if you are a professional meat cutter, do not buy them. The edge doesn't hold, the steel is poor quality, and they come dull.