Soul Chef Seasoned Cassava Flour - Traditional - Farofa - Imported from Brazil - Delicious Flavor - Crispy Texture - Ideal On Steaks, Burgers, Sausages, Feijoada and Others.

Great crunchy texture that reminds me of Brazil.

Delicius

It’s ok. Some people might love it, but I prefer the taste and texture of Yoki farofa. Nothing against those who love this product, though

Good farofa, good cost-benefit ratio.

Our family is a farofa lover and this one is really good! Well seasoned and perfect texture, just like home made. It works great as a side dish for any kind of meat.

Bad taste, like moldy food, even before the Best Before date.I’m from Brazil and I know exactly how Farofa tastes.

It takes like garlic and spices, I really don’t like it, traditional farofa is not that seasoned

Nice flavor