Description
๐ Unlock the secret umami weapon your kitchen deserves!
- AGED TO UMAMI PERFECTION - Two full years of natural fermentation unlocks a deep, complex flavor that elevates every dish.
- CLEAN CONSCIOUS CHOICE - Non-GMO Project Verified for mindful eaters who demand quality and transparency.
- ELEVATE YOUR KITCHEN GAME - Join the ranks of culinary trendsetters who refuse to settle for ordinary condiments.
- PURE SIMPLE INGREDIENTS - Crafted with only anchovies and saltโno preservatives, no additives, just authentic taste.
- VERSATILE CULINARY ESSENTIAL - Transforms everything from fresh salads to sizzling stir-fries with rich, savory depth.
Wangshin Fish Sauce is an artisanal Korean condiment aged for 2 years using only fermented anchovies and salt. Non-GMO Project Verified and free from preservatives, it delivers a rich, authentic umami flavor that enhances a wide range of dishes from salads to stir-fries.