Organic Quinoa Unifine Flour, milled from this ancient cereal grain, is highly nutritious, high in protein, calcium and iron, with a pleasant, nutty taste. It's got more fat that wheat flour, and good for flat breads, cookies, pancakes and waffles. This product is naturally gluten free and packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free. All natural, no preservatives or additives, no bleaching or enriching. Quinoa is sourced from organic farms in Peru. Organic Millet Unifine Flour is made from hulled, organic millet, and considered an ancient grain, which produces very light baked goods with a distinctive flavor. Millet is naturally gluten free and can be used in casseroles or cereals in place of other grains, or as a thickener. This product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free. All natural, no preservatives or additives, no bleaching or enriching. Millet is sourced from organic farms in the USA. Azure Standard's Unifine flour is milled at the Azure Farm Mill in Dufur, Ore., one of only a few such mills in the world, and family owned. The name "Unifine" comes from the milling process itself, where it takes just one step (uni) to produce a very fine, uniform consistency, while also preserving the natural nutrients of the grain. With Unifine Milling, the grain enters a high speed rotor with a single-pass impact system that instantly pulverizes the kernels with little heat involved, bursting into fine flour at a cool temperature. With this unique, one-step milling process the entire bran, germ and endosperm of the grain are retained, resulting in superior nutritious flour, and the oil molecules are left intact resulting in a longer shelf life.
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