Heartburn Elixir: Herbal Powder Drink Made with Marshmallow Root, Slippery Elm Bark & DGL Licorice

I've REALLY been missing my hot cocoa and have been concocting a hot carob drink all winter, but now I can just use Gerd Relief (which tastes better AND has only healthy and beneficial ingredients). You do need to blend it with a blender or frother for the best consistency. And needing only 2 teaspoons per serving this little tub should last a long time!

It does not blend well at all with cold milk. Perhaps if you wanted hot chocolate it would be okay, but I haven't tried. Also when it arrived the container was only half full. I have heard of product settling before but this was a little ridiculous. Taste is OK. I've only had 2 glasses so I don't want to speculate yet as to whether it will help with my GERD but I am hopeful.

Good ingredients for the treatment of gerd

This product really did the job for my GERD. I use it twice a day, usually right after a meal (though it says take before a meal). It's chocolate flavored which I mix with about a half+ cup of milk. Taste is great. I would highly recommend trying it.

First package was good. I ordered a second box it came unsealed I tried to order again, item is no longer available. I tried to return it, it cannot be returned.

The media could not be loaded. I love this product. It tastes great and has a great ALL NATURAL ingredient list. Each ingredient benefits the body in some form. As a studying herbalist and a holistic practitioner I am very happy to have come across this product.

Haven't tried the product yet mainly because the scoop wasn't included. For the price you'd think the scoop would be there as stated. I assume one table spoon is close to one serving of this. Also the seal popped off with the lid like the glue on seal was old and since there is no expiration date who knows.

Received this powder and it is delicious and soothing when my acids flare up. I really appreciate the natural ingredients that have gone into this product. I follow this business on instagram and really appreciate the info and recipes shared.