The Spice Way - Za'atar (Zaatar) 4oz (112 g) Spice Blend with Hyssop. 4oz (113 g)

The 'real' Lebanese style and much better than other cheap stuff around

excellent blend in large sealed packets

The Spice Way's authentic za'atar blend with real hyssop, sumac, and sesame elevates Middle Eastern dishes, sprinkling perfectly on flatbreads, yogurt dips, or roasted veggies for tangy, herby brightness that's farm-fresh and miles above oregano fakes. Hand-packed in small batches from 30-year farms, it stays potent without fillers, mixing into olive oil for instant manakish or seasoning chicken for meal prep—pairs brilliantly with your tahini squeezes. Nutty, citrusy profile shines in salads or eggs, with resealable pouch keeping it aromatic for months; Lebanese family-approved authenticity at everyday prices.

Second time purchasing. So aromatic and flavorful, using the actual traditional variety of hyssop. I use this more than any other blend: great on grilled meats, roasted veggies, or in dips.

I ended stumbling across this along time ago and thought I’d try it out. So glad I did! The flavor is unmatched! I use it when I’m craving international eating! The ingredients are a good quality I trust. They give you a decent amount for the pricing. You are able to seal it back and store what you don’t use for later.

After traveling to Israel I have been looking for a blend of Za'atar. This spice company (Spice Way) was recommended to me and they did not disappoint! The Za'atar came in an easy open (with zip-lock seal) foil pouch. It is very fresh and fragrant with no additives or preservatives. I don't think it will need a preservative as I like the flavor so much it will be used up quickly. I did transfer this blend into a shaker jar for ease of use. I believe this packet held 4 oz. and cost around $9 making it a great value. It is pretty versatile. I use it in salads, on eggs, in Mediterranean dishes. I even sprinkle it on my buttered toast in the morning. Very flavorful, very Yummy!

Fresh tasty goes with fish or chicken