Size:1kg Hatkongmaru Jangheung Soybean paste Used 5-year-old Korean beans 100% and bay salt, and it is made with underground natural aquifer water A Food made by traditional craftsmanship and 35 years of skills and experience Traditional handmade production and fermentation * Non-chemical, no food coloring and preservatives -Korean agricultural beans, pepper 100%, no chemical additives, clean water from underground rocks, low-salt fermentation ripening, 100% Korean soybeans The effects of soybean paste Contains glutamic acid that makes brain function active. The bean is a vegetable food that is rich in protein.
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