Wild Timor Coffee scored a Bronze Award in 'The Golden Bean' coffee awards. It is a unique natural hybrid of Arabica and Robusta, a wildly grown single origin native to the mountains of Ailleu and Maubisse in Timor Leste (East Timor). This is not a plantation Coffee. The beans grow naturally under the jungle canopies up in the East Timor highlands. The coffee beans are then hand picked, selected and processed by the local villagers. It is then dark roasted in Melbourne Australia to produce an amazing, 'Premium' Australian Coffee (Aussie Coffee). This amazing coffee has the sweetness and mouthfeel of Arabica with the strength of a Robusta. A versatile bean it can run the gauntlet from a punchy, full bodied deep caramel with velvety mouthfeel to a bright, light to medium bodied brew with softer cherry notes. Thus depending on your desired extraction you can have a high quality creamy flat white or a refined delicious long black. This organic whole bean coffee is organically processed, with no use of harsh methyl-bromide solutions or pesticides. It is directly traded with over 40 farming families ensuring that the coffee is going the furthest to support Timorese escape the cycle of disadvantage that so many coffee producers around the world are trapped in. The Wild Timor Coffee Company is a Veteran owned and operated business. Their mission is to 'Give Back' to the East Timor Farmers by working closely with them to help build infrastructure projects and to teach them how to trade their way out of poverty. This is evident in Wild Timor Coffee's motto "Every Bean Counts". When you purchase Wild Timor Coffee, you are also helping out the less fortunate, while drinking a premium, great tasting coffee.
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