Alva Nori 3-Qt Enameled Cast Iron Tagine Pot, Toxin-Free 3-Layer Enamel, Induction & Oven Safe Up to 500°F, No Seasoning Needed, Moroccan Slow-Cook, Stew & Roast

We bought an identical Alva Nori pot in Paris and used it for a year, but when we cam back to Chicago it was a little too heavy to put into our bag, and we left it for friends. We missed it instantly. So, we got this one off of Amazon. Cooked Tagine Chicken last night. It keeps everything moist and evenly cooked, like most Tagines, but its enamel interior coating makes it very easy to clean. Love it.

This pot is great. Maintains it's color. Food taste great. Good value.

This is great quality and beautiful as shown. Value for the money and built to last. Ease of cleaning no seasoning required. Definitely very attractive and fun to work with .. I would definitely buy more products.

The biggest negative with this product is also what makes it great - the shape of the lid. Because of it shape, it is a bit difficult to find a place for in storage (especially in our tight kitchen space); however, it also makes it a very nice centerpiece for any guest gatherings and also performs very well in terms of heat retention and allowing the food to cook evenly in the space.My wife and I usually use this for Korean-style hot pots, which traditionally have less liquid than what you might see in soups. The shape of the lid does a great job of retaining the overall heat so that the food will cook evenly, even those that aren't fully dunked in the water initially. We have seen it to do a much better job compared to the traditional pots, so we tend to break this out for guest gatherings (cast iron isn't the friendliest for clean up, so we stick to our dishwasher-safe pots for everyday cooking).The quality of the cast iron looks solid as well, and through a few uses, we haven't noticed any deterioration. Hand washing it is easy enough to do, but it obviously requires more care and attention compared to the dishwasher-safe ones that you can just throw in.Overall, we would recommend this product!

Quick Take:The Alva Nori Tagine is a beautifully designed and highly functional cooking pot perfect for creating delicious Moroccan dishes. Its solid construction and enamel coating make it both durable and easy to clean, while the unique tagine shape ensures excellent cooking results.Pros:Solid Construction: Durable and long-lasting.Easy to Clean: Enamel coating simplifies cleaning.Stylish Design: Adds a touch of elegance to your kitchen.Excellent Cooking Results: The tagine shape enhances flavor and moisture retention.Cons:None noted.Why You'll Love It:Imagine crafting a rich, flavorful Moroccan tagine in your own kitchen with ease. The Alva Nori Tagine makes this possible. The first time I used it, I was impressed by its solid construction and the stylish look it added to my kitchen. The enameled cast iron is not only durable but also ensures even heat distribution, which is crucial for slow-cooking dishes.I prepared a classic chicken tagine with vegetables and spices. The cone-shaped lid created the perfect environment for the ingredients to cook evenly, trapping steam and redistributing it, which enhanced the flavors and kept the dish moist. The result was a tender, flavorful meal that delighted everyone at the table.Cleaning up after cooking was a breeze thanks to the enamel coating. Unlike traditional cast iron, which requires careful maintenance, this tagine pot cleaned up easily with minimal effort. Its stylish appearance also makes it a great serving dish, allowing you to take it straight from the oven to the table.Overall, the Alva Nori Tagine is a fantastic addition to any kitchen. It’s perfect for those who enjoy cooking and want to experiment with traditional Moroccan recipes. Its combination of durability, ease of cleaning, and excellent cooking results make it a top choice for both novice and experienced cooks.

These are not original Belgium pans. They are made in China. The finish is quite rough. Not very smooth. It does look really neat in design. It is very heavy and impressingly so. Ive had food stick several times cooking in it. The handles get hot which is good, that shows good heat distribution, just a word of caution. While I have not had the pan long I thought I would test the durability of the finish since food was sticking to begin with, and gave it some good strokes with a metal spatula. Yes I know but sometimes I like to give things a good test......to my surprise I see no scratches at all! NOT ONE! The price is quite high imho and certainly has its pros n its cons. I have cooked several things and soupy foods were not as much of a problem with sticking as long as I kept the heat low and stirred constantly. Things like mini pizzas and onion rings were more an issue. The finish is very tough but not as slick as others. If you like the design, can handle the heft and yes this baby is hefty, the price is not an issue, and you can keep them muscles strong stirring, its really an impressive pan.