Premier BA131132 Hickory Wood Smoking Chips

After switching from a charcoal bbq to a gas bbq I was disappointed in the flavour of the food from it, so decided to get some wood chips to see if they would improve the flavour of the food.I used these chips in a cast iron smoker box placed directly onto the burner grill, first soaking the chips for about 60 mins in warm water.These chips produced plenty of smoke for about an hour, and gave the food a rich smokey flavour, making it taste delicious.Try them!

These woodchips add a great flavour to your cooking. You don't need too much either as they can deliver a surprising amount of smoke with a small amount. You can either use a smoke box as I have also reviewed as well as dropping directly onto the coals (this can give a huge burst of smoke and flavour!)Highly recommended. Only dropped a star because I actually prefer Jack Daniels Oak chippings, but that's just my personal preference :)

Smoked a huge rack of st louis ribs with these on my gas BBQ, excellent product but soak them at least overnigght in water or juice as they will be gone quickly if you don't

Good sized pieces however I would recommend you soak them as they aren't that big.They give off a nice smoke for a good flavour for pork or chicken.Will buy again.

These are VERY small wood chips... burn easy even if soaked in water for 1 day before use !!!!!!

This product really makes a very positive difference to the taste of any barbecue (meat or fish) but especially with chicken.

Only used a couple of handfuls of chippings and the burgerz were flavoured beautifully

These added a lovely smoky flavour to the joint of pork we smoked a few weeks ago. Will definitely buy again.

Give great smoke