This Gongfu cha tea set features fascinating black oil spot glaze that is highly prized among tea connoisseurs in China and Japan. The set was manufactured in Henan province of China, famous for its ancient traditions of pottery. The elaborated design allows to reveal all nuances of tea flavor. The set is also available in white glaze. A teapot has a tight-fitting lid that preserves the right temperature of tea. An oblong wide spout enables quick pouring and prevents over-brewing. A convenient handle ensuress secure grip. A tea pitcher or cha hai serves to hold the infusion that was steeped in the teapot. This step ensures that every participant of the tea ceremony will get the beverage of the same temperature, aroma and strength. A deep and wide tea strainer with the silk net removes debris and the tea leaves from the infusion after brewing in the teapot. When not used the strainer is stored in the drip cup. Three-legged tea bowls have everted rims that ensure safe drinking of hot tea. It's supposed that the drinker will savor his tea in 3 sips: the first - a small one, the second - a main one, the third - to enjoy the aftertaste. Our company "Pacific tea" is based in Hong Kong and strictly follows old traditions of tea culture. It has been wholesaling tea and teaware for about 130 years all over the world. Among our customers there are Chinese communities and restaurants, tea clubs and embassies. We are proud of the tea tradition in China, and eager to show people the difference between ordinary tea drinking and savoring each drop of the precious tea in the authentic Asian style.
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