Japanese Steel Chefs Knife 67 Layer dmasacus Knife high Carbon 67 Layers Ultra Sharp Kitchen Knife

Description

🔪 Slice Like a Pro, Own the Kitchen

The SEIDO Japanese Steel Chef's Knife features a hand-forged 67-layer Damascus VG10 high carbon steel blade with an HRC hardness of 60-61, ensuring razor-sharp precision and long-lasting edge retention. Its octagonal olive wood handle provides ergonomic grip and control, making it ideal for both professional chefs and home cooks seeking a perfect balance of power, precision, and comfort.