Name: Jungpana Muscatel (upper) Origin: Darjeeling Flush: Second Flush Year: 2017 Invoice: EX16 Type: Black Tea Grade: FTGFOP1 Estate: Jungpana Tea Estate Section: Mahalderm Upper Cultivar: Pure China CultivarDate of picking and Manufacture: Between 24th and 25th May 2017 Description: This has to be one of the best muscatel tea arriving from the famed Jungpana Tea Estate after a long long time. Fresh musky and strong aromas makes this tea perfect for any occasion. Fully oxidized and roundly made to produce a strong muscatel flavor, bit malt like with hints of subtle and sublime sweetness as an after-taste. The leaves are finely rolled into aromatic dark brown tender leaves with an appreciable sorting which apparent from the coppery infused leaves. This delicious liquor has brightness of an orange which adds depth and lends a denser liquor appearance with promises of bold liquor character. The liquor has this sudden burst of light astringency which subsides as smooth feel as it coats the frontal half of the tongue with musky notes. This taste lingers for a while followed by sweet citrus like taste and has this sweet taste and mouth-feel. When relished as it cools, the liquor definitely has this sweet muscatel like sweetness along with areca nut like taste which is felt intermittently and lingers for sometime, coating the mouth with sweet musk like taste as a mouth-feel. A tea with good balance, perfect for both afternoon and as morning/breakfast tea which may also be sipped with the addition of sugar and a bit of milk if so desired and is the perfect special tea to be served for those special occasions. Steeping Advised: For a cup of tea, 2.5gm to a 200ml filtered water is brought to a boil and cooled to 90 °C (192 °F) and steeped for 4½ minutes to 5minutes.
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