Best of Thailand Japanese Pink Pickled Sushi Ginger | No MSG | 2 Jars of 12oz Fresh Sliced Young Gari Pickled Ginger in Sweet Pickling Brine with Color | Fat-Free, Sugar-Free, Kosher

Spicier than I expected, but they have excellent customer service that amended my issue. I came back to amend my rating.

very good. you. have to like the. taste of gingervery bold flavor. use. it with sushi. or with anythingit has very many. good. health.benifectvery good for. you. its ipickled, only thing. you have to like. the taste of ginger

Very tasty, perfect for my sushi and shelf stable until I need it. I don't think you can ask for much more.

I love having sliced pickled ginger on hand to have when I grab premade sushi at the grocery store as well as having it to add to a salad dressing in the summer time to pump up the intensity and freshness of flavor, and, to be be honest, I sometimes crave cracking into the jar and having a few bites just to enjoy the tingle on my tongue and the health benefits that come from adding ginger to your diet. While I wish these were a little less pricey, they are absolutely delicious and I would never NOT have a 2 pack on the pantry shelves in case I want to get adventurous with a recipe.

I bought this product for my health and I absolutely love it. I’ll most definitely but it again

This contains aspertame. Straight to the garbage can since I can't return it

OK , I already had low sodium soy and wasabi , saw an article on making sushi at home , tired of the whole social distancing , mask-wearing , elbow-bumping thing so decided to give it a try . Bought the bamboo rollers and even went so far as getting gold-quality sushi rice . NO FISH ! I get it , I live in a rural area but please ! Did finally find some 'Sashimi Quality' frozen tuna steaks , but wanted some quality salmon to serve as well (like,choices) . Saw Atlantic Salmon Fillets , but look at a map : JAPAN IS IN THE PACIFIC ! Atlantic salmon is for salmon loaf , not sushi .So I see 'Copper River Salmon' in a circular . Limited availability in selected stores ? I'm not discriminating between Soho or King versus inferior pacific salmons . I don't care if it climbed the rigorous rapids of the middle branch so it has more healthy fat : I just want some !! But no, they are out of stock at the one store in the chain that is within 40 miles of me . Next week ? I guess the run is over . Back to the Ginger : So I have two bottles of pickled ginger and no hope of sushi in the near future , so I open one and take a bite . The clouds part , the veil is open , and I am suddenly in gastronomical Heaven . This stuff is great on a whole bunch of stuff , and even by itself . Maybe some day I'll have the proper sushi quality selection of fish , but I am very happy with this purchase in the meantime .

I had had pickled ginger only a few times when visiting sushi restaraunts, so I'm not even an amateur. I was visiting a local grocery store a while back and they had a stack of bottles near the entrance marked down and on an impulse, I picked one up. When I got it home, I tried a bite. It's always kind of shocking when you first taste this stuff; you think you've gotten into some floor cleaner or an old bottle of Jaegermeister. But then a few seconds later your insides go "Oh YEAH! Let's do some MORE!" and you keep nibbling. Well, I nibbled through a whole bottle of stuff before the day was over and my belly suffered a bit from it. But the next time I hit that store, I picked us some more. But then we moved and the new local groceries didn't carry such things. So I hit Amazon and bought this variety, based for the most part on price. Well, I got what I paid for. It's edible. If I was just using it for palette-cleansing it would be sufficient, but I wanted to enjoy its weirdness all on its own and for its own sake. But I couldn't. I finally managed to finish one bottle, but the other has been sitting in our fridge unopened for quite some time now. Sorry. I would not buy this brand again.