Best of Thailand Japanese Pink Pickled Sushi Ginger | No MSG | 2 Jars of 12oz Fresh Sliced Young Gari Pickled Ginger in Sweet Pickling Brine with Color | Fat-Free, Sugar-Free, Kosher

Just got back from a sushi restaurant and I can tell you that this definitely tastes as good and crispy, if not just slightly more tart. Actually, A LOT more tart! However, the taste itself is much more on par than other brands that I have tried on here. Also was very happy to see both bottles are good until 3/6/27. You can easily store the second one in your pantry until you are ready to use it. This is definitely something that I would recommend to others for an authentic tasting ginger that has quite a bit of "zing" if you eat as many as I do in a row 😉 The packaging itself was excellent. Both bottles were completely sealed and there was absolutely no leakage or damage when they arrived. The bottles themselves are made of a sturdy plastic, so if you accidentally drop one it won't be earth shattering! I found two bottles of this to be priced reasonably and a good value.

Love the flavor. This is my second time ordering it. I have it with a can of Albacar tuna, or if I can afford it, with some sashimi or sushi.

very good. you. have to like the. taste of ginger very bold flavor. use. it with sushi. or with anything it has very many. good. health.benifect very good for. you. its ipickled, only thing. you have to like. the taste of ginger

I love having sliced pickled ginger on hand to have when I grab premade sushi at the grocery store as well as having it to add to a salad dressing in the summer time to pump up the intensity and freshness of flavor, and, to be be honest, I sometimes crave cracking into the jar and having a few bites just to enjoy the tingle on my tongue and the health benefits that come from adding ginger to your diet. While I wish these were a little less pricey, they are absolutely delicious and I would never NOT have a 2 pack on the pantry shelves in case I want to get adventurous with a recipe.

Fantastic pickled ginger. This 2-pack is what I always choose since I use the ginger on so many different things. Highly recommended.

If you are looking for the sushi to taste like it does at a sushi restaurant this is not it. It is made with aspirtame maybe that's part of the reason why idk, it is more bitter and stringy then it is at the restaurant. I am eating sushi from coborns the grocery store near me (they have a separate sushi section with a sushi chef) and was hoping this would taste like theirs because there is never enough in the package that you buy, but it was not even close. :( The size is a good size jar, the jar is plastic which I'm not a fan of. The price would have been ok had the taste been right. Unfortunately I have 2 jars of this I will have to throw away

OK , I already had low sodium soy and wasabi , saw an article on making sushi at home , tired of the whole social distancing , mask-wearing , elbow-bumping thing so decided to give it a try . Bought the bamboo rollers and even went so far as getting gold-quality sushi rice . NO FISH ! I get it , I live in a rural area but please ! Did finally find some 'Sashimi Quality' frozen tuna steaks , but wanted some quality salmon to serve as well (like,choices) . Saw Atlantic Salmon Fillets , but look at a map : JAPAN IS IN THE PACIFIC ! Atlantic salmon is for salmon loaf , not sushi . So I see 'Copper River Salmon' in a circular . Limited availability in selected stores ? I'm not discriminating between Soho or King versus inferior pacific salmons . I don't care if it climbed the rigorous rapids of the middle branch so it has more healthy fat : I just want some !! But no, they are out of stock at the one store in the chain that is within 40 miles of me . Next week ? I guess the run is over . Back to the Ginger : So I have two bottles of pickled ginger and no hope of sushi in the near future , so I open one and take a bite . The clouds part , the veil is open , and I am suddenly in gastronomical Heaven . This stuff is great on a whole bunch of stuff , and even by itself . Maybe some day I'll have the proper sushi quality selection of fish , but I am very happy with this purchase in the meantime .

I had had pickled ginger only a few times when visiting sushi restaraunts, so I'm not even an amateur. I was visiting a local grocery store a while back and they had a stack of bottles near the entrance marked down and on an impulse, I picked one up. When I got it home, I tried a bite. It's always kind of shocking when you first taste this stuff; you think you've gotten into some floor cleaner or an old bottle of Jaegermeister. But then a few seconds later your insides go "Oh YEAH! Let's do some MORE!" and you keep nibbling. Well, I nibbled through a whole bottle of stuff before the day was over and my belly suffered a bit from it. But the next time I hit that store, I picked us some more. But then we moved and the new local groceries didn't carry such things. So I hit Amazon and bought this variety, based for the most part on price. Well, I got what I paid for. It's edible. If I was just using it for palette-cleansing it would be sufficient, but I wanted to enjoy its weirdness all on its own and for its own sake. But I couldn't. I finally managed to finish one bottle, but the other has been sitting in our fridge unopened for quite some time now. Sorry. I would not buy this brand again.