Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)

We used to use a pretty renowned brand of coconut milk that was so hard to mix - to the point you'd have to put the canned items in a blender to get a milk consistency or else your stuck with coconut fat lumps. Plus, my biggest seller, NO GUAR GUM! It's actually terrible for your digestion and so hard for us to find a brand without it! We love the milk quality, ingredients, ability to cook with it in soups or on cereal, it blends in smoothies, and the packaging doesn't get dented/punctured!

i was using it not for food but to make my homemade shampoo, it was thick enough & works well as i add it to the Castile soaps.

I bought this Tetra Pak variation so I could reseal it and take it with me since I live in 2 places and so my once open cans wouldn’t spill. But despite shaking as vigorously as I could, the huge chunk of coconut cream will absolutely not reconstitute with the liquid. I don’t even think the hardware stores paint mixer could shake this back to a full liquid state! Then it won’t pour out the spout and needs the box cut anyway, defeating the purpose of the resealable top! You can’t even squeeze it out. I also wanted since this doesn’t have the guar gum like in the cans. Ugh… why is the idea of convenience never how it actually is in real life.After tasting it I changed my 3* to 1. Tasted so bad and ruined 2 smoothies with 2 different cartons. Called the company to inform them of this product that wasn’t thought out very well and to report the bad taste. Had it only been the clump, no big deal. I like it to make creamy smoothies but a foul taste tells me something else is wrong with their food handling and packing and needs to be addressed. Their customer service is making amends and told me also to call Amazon for a refund which they did.Hopefully the cans taste like they usually do. I’ll just start putting left overs in a jar for travel

Taste good 👍 like it

I love this milk! It's very versatile! The milk quality is superb and I love the simple ingredients. It's quite functional in that I use it for coffee creamer, for cold and hot cereal, and for my curries! You will NOT be disappointed!

Decent Coconut Milk, But Not the BestI’ve used Thai Kitchen Unsweetened Coconut Milk for a variety of dishes, from curries to smoothies, and while it gets the job done, there are a few things to consider.Pros:✅ Widely Available – Easy to find in most grocery stores. ✅ Organic & No Preservatives – A cleaner ingredient list compared to some brands. ✅ Consistent Texture – Blends well into recipes without separating too much.Cons:❌ Thin & Watery – Not as rich or creamy as other brands. ❌ Guar Gum Added – Some people prefer coconut milk without thickeners. ❌ Slightly Bland Flavor – Doesn’t have the deep coconut taste of premium brands.Overall, it’s a solid choice for everyday cooking, but if you’re looking for authentic, rich coconut milk, there are better options out there.

It tastes great! Used it to make yogurt.

We've been enjoying Thai curry a lot lately. I buy a variety of premixed curry pastes and keep them in the refrigerator so I can make a double batch of curry when the spirit moves me. It's a quick, delicious meal I can prepare in less than an hour, even with frozen protein, which I usually keep on hand, such as chicken breasts, shrimp, pork, and fish. The Thai Kitchen Unsweetened Coconut Milk makes for an excellent main course. I like these aseptic cartons; they are more economical (and environmentally friendly, I *think*?) than cans. One carton equals (almost) two cans you commonly find in the supermarket. It should be noted (although the manufactur makes NO mention of this on the Amazon product page) that the product in cans includes guar gum, whereas the seemingly identical product in these cartons does not. Honestly I don't really think it matters. Not sure why the difference, but I've made curry many times with each version of the coconut milk, and never noticed a difference.I like the cartons because they're slightly more economical than the cans, and I like to make a double batch so we can eat one for dinner and refrigerate or freeze the other half for later. When I freeze some, I just move it back to the refrigerator a day or two before we use it and it's thawed (sometimes not 100% if it's the next day, but always if it's been 48 hours).By the way, I stopped buying Thai Kitchen curry pastes in the supermarket. Although we enjoyed them and there's nothing wrong with the taste or quality, they are quite a bit more expensive than the ones I buy here on Amazon. I recommend Mae Ploy curries in four "flavors:" yellow, Massaman, panang, and red.Yellow (our favorite): https://www.amazon.com/gp/product/B004AOFZPW/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1Massaman (a close second): https://www.amazon.com/gp/product/B004AOLH9U/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1Panang (also very good):https://www.amazon.com/gp/product/B000EICJWA/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1Red (honestly, way too hot for our taste buds, but you can just use 1/2 or 1/4 as much to tone it down, or it can also be used as a supplement to the others; I add a little (1:10) of this to the Massaman paste to give it little more oomph and complexity):https://www.amazon.com/gp/product/B0091UW4QS/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1If you really get into this, you might want to consider buying a small container of tamarind paste, which the Mae Ploy Massaman curry paste label directions suggest. We really enjoy it! Adjust quantity to your taste. A little tamarind paste goes a long way!:https://www.amazon.com/Tamicon-Tamarind-Paste-Grams-Ounces/dp/B00I9P242U?pd_rd_w=iTRbN&content-id=amzn1.sym.16b389cf-68c1-4ee8-9417-1a50799b2607&pf_rd_p=16b389cf-68c1-4ee8-9417-1a50799b2607&pf_rd_r=HJXZ35K5RGMJKTZHRM3Q&pd_rd_wg=bbTxm&pd_rd_r=7f80972f-7e80-40ac-ba1d-510be7cf6faa&pd_rd_i=B00I9P242U&psc=1&ref_=pd_bap_d_grid_rp_0_1_ec_tEnjoy!