How to use and maintain non-stick pan? 1. Before the first use, please tear off the label and rinse it with clean water and dry it. Apply a thin layer of cooking oil (except butter and lard) for maintenance, and then use it after cleaning. 2. Using the heat resistant nylon, plastic or wooden spatula for cooking, avoid sharp shovels or metal appliances to damage the surface of non-stick wok. 3. The non-stick cook has a uniform heat transfer and can be used with a medium or small fire, and can produce delicious food. When using a big fire, the pot must have food or water. 4. After use, the temperature should be reduced slightly, then wash with clean water, and can not be cleaned immediately with cold water. Meet stubborn stain, can use hot water to add dish washing essence, with sponge cleanness, do not with coarse emery cloth or metal ball hard wash. How to ensure safe eating in the wild? Besides use the fresh food, you also need use the safe cook set. Safety is important when you camping. You should not only pay attention to the safety of the route, but also concerned about the safety of food and cooking utensils. Is the Cookware Portable&Lightweight? Yes! Easy to use, and easy to clean, heat fast,So you have enough extra time to enjoy the nature. Interesting Design for full set cookware BlanceEG cookware include 8 pieces for 1-2 adult, include 1 * nonstick pan + 1 * small pan (with cover) + 1 * soup spoon + 1 * bamboo spoon + 1 * cleaning sponge + 1 * nylon travel bag+2 * Bowls.
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